Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes

International Food Research Journal

Volumn 21, Issue 6, 2014, Pages 2201-2206

  Machado, A R ^a   Assis, L M ^a   Costa, J A V ^a   Badiale Furlong, E ^a   Motta, A S ^a   Micheletto, Y M S ^a   Souza Soares, L A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Homogenization; Liposome; Nanoencapsulation; Sonication; Spirulina

Indexed keywords

GLYCINE MAX; SPIRULINA; SPIRULINA PLATENSIS;

EID: 84922647340     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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