Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin

Journal of Food Engineering

Volumn 111, Issue 2, 2012, Pages 255-264

  Krishnaswamy, Kiruba ^a   Orsat, Valérie ^a   Thangavel, K ^b  

^a MCGILL UNIVERSITY   (Canada)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Antioxidant; Differential scanning calorimeter (DSC); Grape seed; Raman laser spectroscopy (RLS); Scanning electron microscope (SEM); X ray diffractometer (XRD)

Indexed keywords

ANTIOXIDANT; DIFFERENTIAL SCANNING CALORIMETERS; GRAPE SEEDS; RAMAN LASERS; SCANNING ELECTRON MICROSCOPE (SEM); X-RAY DIFFRACTOMETER (XRD);

DIFFRACTION; DIFFRACTOMETERS; LASER SPECTROSCOPY; ORGANIC COMPOUNDS; PHENOLS; SCANNING ELECTRON MICROSCOPY; SPECTRUM ANALYZERS;

DIFFERENTIAL SCANNING CALORIMETRY;

VITACEAE;

EID: 84859163988     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.024     Document Type: Article

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