Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil

Journal of Food Science

Volumn 80, Issue 7, 2015, Pages C1460-C1467

  Wang, Qianqian ^a   Lv, Shun ^a   Lu, Jianfeng ^a   Jiang, Shaotong ^a   Lin, Lin ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Characteristics; CMCS; Fish oil; Liposomes; Nile tilapia viscera

Indexed keywords

CARBOXYMETHYL-CHITOSAN; CHITOSAN; EXCIPIENT; FISH OIL; LIPOSOME; UNSATURATED FATTY ACID;

ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DIFFUSION; FOURIER ANALYSIS; HYDROGEN BOND; INFRARED SPECTROSCOPY; PARTICLE SIZE; SOLUBILITY; TEMPERATURE; TILAPIA; TRANSMISSION ELECTRON MICROSCOPY;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHITOSAN; DIFFUSION; EXCIPIENTS; FATTY ACIDS, UNSATURATED; FISH OILS; FOURIER ANALYSIS; HYDROGEN BONDING; LIPOSOMES; MICROSCOPY, ELECTRON, TRANSMISSION; PARTICLE SIZE; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TILAPIA;

EID: 84947488605     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12929     Document Type: Article

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