메뉴 건너뛰기




Volumn 15, Issue 4, 2013, Pages

Development and analytical characterization of vitamin(s)-loaded chitosan nanoparticles for potential food packaging applications

Author keywords

Antioxidant activity; Chitosan nanoparticles; Food shelf life; Vitamins; XPS

Indexed keywords

ANTIOXIDANTS; CHITOSAN; CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; FOOD STORAGE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; HYDROPHILICITY; NANOPARTICLES; PACKAGING MACHINES; PACKAGING MATERIALS; PLANTS (BOTANY); VITAMINS; X RAY PHOTOELECTRON SPECTROSCOPY;

EID: 84875323093     PISSN: 13880764     EISSN: 1572896X     Source Type: Journal    
DOI: 10.1007/s11051-013-1592-7     Document Type: Article
Times cited : (35)

References (35)
  • 1
    • 77949568870 scopus 로고    scopus 로고
    • Chitosan application for active bio-based films production and potential in the food industry: Review
    • 10.1016/j.lwt.2010.01.021 1:CAS:528:DC%2BC3cXjvFKntb4%3D
    • Aider M (2010) Chitosan application for active bio-based films production and potential in the food industry: review. LWT-Food Sci Technol 43:837-842
    • (2010) LWT-Food Sci Technol , vol.43 , pp. 837-842
    • Aider, M.1
  • 3
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • 10.1038/1811199a0
    • Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 18:1199-1200
    • (1958) Nature , vol.18 , pp. 1199-1200
    • Blois, M.S.1
  • 4
    • 0037237973 scopus 로고    scopus 로고
    • Antioxidants, oxidative damage and oxygen deprivation stress: A review
    • 10.1093/aob/mcf118 1:CAS:528:DC%2BD3sXitVCksbw%3D
    • Blokhina O, Virolainen E, Fagerstedt KV (2003) Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann Bot 91(2):179-194
    • (2003) Ann Bot , vol.91 , Issue.2 , pp. 179-194
    • Blokhina, O.1    Virolainen, E.2    Fagerstedt, K.V.3
  • 5
    • 33845374568 scopus 로고
    • Vitamin E: Application of the principles of physical organic chemistry to the exploration of its structure and function
    • 10.1021/ar00127a001 1:CAS:528:DyaL28XltFeqtbk%3D
    • Burton GW, Ingold KU (1986) Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function. Acc Chem Res 19(7):194-201
    • (1986) Acc Chem Res , vol.19 , Issue.7 , pp. 194-201
    • Burton, G.W.1    Ingold, K.U.2
  • 6
    • 77949912799 scopus 로고    scopus 로고
    • Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices
    • 10.1016/j.ijfoodmicro.2010.01.010 1:CAS:528:DC%2BC3cXjs1artbc%3D
    • Chiu PE, Lai LS (2010) Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices. Int J Food Microbiol 139:23-30
    • (2010) Int J Food Microbiol , vol.139 , pp. 23-30
    • Chiu, P.E.1    Lai, L.S.2
  • 7
    • 77749240493 scopus 로고    scopus 로고
    • Surface segregation assessment in poly(ε-caprolactone)-poly(ethylene glycol) multiblock copolymer films
    • 10.1002/mabi.200900284 1:CAS:528:DC%2BC3cXktVSmtb0%3D
    • Cometa S, Chiellini F, Bartolozzi I, Chiellini E, De Giglio E, Sabbatini L (2010) Surface segregation assessment in poly(ε-caprolactone)- poly(ethylene glycol) multiblock copolymer films. Macromol Biosci 10:317-327
    • (2010) Macromol Biosci , vol.10 , pp. 317-327
    • Cometa, S.1    Chiellini, F.2    Bartolozzi, I.3    Chiellini, E.4    De Giglio, E.5    Sabbatini, L.6
  • 10
    • 24344496972 scopus 로고    scopus 로고
    • Recent developments in microencapsulation of food ingredients
    • DOI 10.1081/DRT-200063478
    • Desai KGH, Park HJ (2005) Recent developments in microencapsulation of food Ingredients. Dry Technol 23:1361-1394 (Pubitemid 41257917)
    • (2005) Drying Technology , vol.23 , Issue.7 , pp. 1361-1394
    • Desai, K.G.H.1    Park, H.J.2
  • 12
    • 80052088402 scopus 로고    scopus 로고
    • Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
    • 10.1016/j.jcis.2011.07.017 1:CAS:528:DC%2BC3MXhtVygurfJ
    • Duncan TV (2011) Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors. J. Colloid Interf Sci 363(1):1-24
    • (2011) J. Colloid Interf Sci , vol.363 , Issue.1 , pp. 1-24
    • Duncan, T.V.1
  • 13
    • 60249097029 scopus 로고    scopus 로고
    • Perspectives for chitosan based antimicrobial films in food applications
    • 10.1016/j.foodchem.2008.11.047 1:CAS:528:DC%2BD1MXitFCjsLg%3D
    • Dutta PK, Tripathi S, Mehrotra GK, Dutta J (2009) Perspectives for chitosan based antimicrobial films in food applications. Food Chem 114(4):1173-1182
    • (2009) Food Chem , vol.114 , Issue.4 , pp. 1173-1182
    • Dutta, P.K.1    Tripathi, S.2    Mehrotra, G.K.3    Dutta, J.4
  • 14
    • 2642584989 scopus 로고    scopus 로고
    • Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus)
    • DOI 10.1016/j.postharvbio.2004.01.008, PII S0925521404000274
    • Han C, Zhaoa Y, Leonard SW, Traber MG (2004) Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus). Postharvest Biol Tec 33:67-78 (Pubitemid 38722535)
    • (2004) Postharvest Biology and Technology , vol.33 , Issue.1 , pp. 67-78
    • Han, C.1    Zhao, Y.2    Leonard, S.W.3    Traber, M.G.4
  • 15
    • 84864450779 scopus 로고    scopus 로고
    • Preparation of the β-cyclodextrin-vitamin C (β-CD-Vc) inclusion complex under high hydrostatic pressure (HHP)
    • 10.1016/j.carbpol.2012.06.029 1:CAS:528:DC%2BC38XpvVSksbk%3D
    • Hu X, Wei B, Li H, Wu C, Bai Y, Xu X, Jin Z, Tian Y (2012) Preparation of the β-cyclodextrin-vitamin C (β-CD-Vc) inclusion complex under high hydrostatic pressure (HHP). Carbohydr Polym 90:1193-1196
    • (2012) Carbohydr Polym , vol.90 , pp. 1193-1196
    • Hu, X.1    Wei, B.2    Li, H.3    Wu, C.4    Bai, Y.5    Xu, X.6    Jin, Z.7    Tian, Y.8
  • 17
    • 0002656626 scopus 로고
    • Use of chitinous polymers in food a challenge for food research and development
    • 1:CAS:528:DyaL2cXhtF2gtLg%3D
    • Knorr D (1984) Use of chitinous polymers in food a challenge for food research and development. Food Technol 38:85-97
    • (1984) Food Technol , vol.38 , pp. 85-97
    • Knorr, D.1
  • 19
    • 79955652517 scopus 로고    scopus 로고
    • Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
    • 10.1016/j.colsurfb.2011.02.020 1:CAS:528:DC%2BC3MXltFylu7o%3D
    • Luo Y, Zhang B, Whent M, Yu LL, Wang Q (2011) Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study. Colloid Surf B 85:145-152
    • (2011) Colloid Surf B , vol.85 , pp. 145-152
    • Luo, Y.1    Zhang, B.2    Whent, M.3    Yu, L.L.4    Wang, Q.5
  • 20
    • 79952451417 scopus 로고    scopus 로고
    • Release of a-tocopherol from poly(lactic acid) films, and its effect on the oxidative stability of soybean oil
    • 10.1016/j.jfoodeng.2010.12.029
    • Manzanarez-López F, Soto-Valdez H, Auras R, Peralta E (2011) Release of a-tocopherol from poly(lactic acid) films, and its effect on the oxidative stability of soybean oil. J Food Eng 104:508-517
    • (2011) J Food Eng , vol.104 , pp. 508-517
    • Manzanarez-López, F.1    Soto-Valdez, H.2    Auras, R.3    Peralta, E.4
  • 21
    • 80052971105 scopus 로고    scopus 로고
    • Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
    • 10.1016/j.foodchem.2011.07.127 1:CAS:528:DC%2BC3MXhtFOmu77N
    • Mishra K, Ojha H, Chaudhury NK (2012) Estimation of antiradical properties of antioxidants using DPPH assay: a critical review and results. Food Chem 130:1036-1043
    • (2012) Food Chem , vol.130 , pp. 1036-1043
    • Mishra, K.1    Ojha, H.2    Chaudhury, N.K.3
  • 22
    • 84865710344 scopus 로고    scopus 로고
    • Type of packaging affects the colour stability of vitamin e enriched beef
    • 10.1016/j.foodchem.2012.06.055
    • Nassua RT, Uttaro B, Aalhus JL, Zawadski S, Juárez M, Dugan MER (2012) Type of packaging affects the colour stability of vitamin E enriched beef. Food Chem 135(3):1868-1872
    • (2012) Food Chem , vol.135 , Issue.3 , pp. 1868-1872
    • Nassua, R.T.1    Uttaro, B.2    Aalhus, J.L.3    Zawadski, S.4    Juárez, M.5    Dugan, M.E.R.6
  • 23
    • 34250799053 scopus 로고    scopus 로고
    • Applications of chitosan for improvement of quality and shelf life of foods: A review
    • DOI 10.1111/j.1750-3841.2007.00383.x
    • No HK, Meyers SP, Prinyawiwatkui W, Xu YT (2007) Application of chitosan for improvement of quality and shelf life of food: a review. J Food Sci 72:87-100 (Pubitemid 46985440)
    • (2007) Journal of Food Science , vol.72 , Issue.5
    • No, H.K.1    Meyers, S.P.2    Prinyawiwatkul, W.3    Xu, Z.4
  • 24
    • 0025994580 scopus 로고
    • Antimicrobial effect of water-soluble chitosans with high hydrostatic pressure
    • 10.1080/08905439109549790 1:CAS:528:DyaK3MXlsFCrsbo%3D
    • Papineau AM, Hoover DG, Knorr D, Farkas DF (1991) Antimicrobial effect of water-soluble chitosans with high hydrostatic pressure. Food Biotechnol 5(1):45-57
    • (1991) Food Biotechnol , vol.5 , Issue.1 , pp. 45-57
    • Papineau, A.M.1    Hoover, D.G.2    Knorr, D.3    Farkas, D.F.4
  • 25
    • 20744434726 scopus 로고    scopus 로고
    • Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
    • DOI 10.1016/j.lwt.2004.09.014, PII S0023643804002786
    • Pranoto Y, Rakshit SK, Salokhe VM (2005) Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. Lebensm Wiss Technol 38(8):859-865 (Pubitemid 40850139)
    • (2005) LWT - Food Science and Technology , vol.38 , Issue.8 , pp. 859-865
    • Pranoto, Y.1    Rakshit, S.K.2    Salokhe, V.M.3
  • 26
    • 0345257221 scopus 로고    scopus 로고
    • Chitosan as antimicrobial agent: Applications and mode of action
    • DOI 10.1021/bm034130m
    • Rabea EI, Badawy MEI, Stevens CV, Smagghe G, Steurbaut W (2003) Chitosan as antimicrobial agent: applications and mode of action - review. Biomacromolecules 4:1457-1465 (Pubitemid 37455555)
    • (2003) Biomacromolecules , vol.4 , Issue.6 , pp. 1457-1465
    • Rabea, E.I.1    Badawy, M.E.-T.2    Stevens, C.V.3    Smagghe, G.4    Steurbaut, W.5
  • 27
    • 74049158640 scopus 로고    scopus 로고
    • Synthesis and antioxidant properties of novel alpha-vitamin e glycoconjugates
    • 10.1016/j.tetlet.2009.12.078 1:CAS:528:DC%2BC3cXhtVGlsbw%3D
    • Singh AK, Gopu K (2010) Synthesis and antioxidant properties of novel alpha-vitamin E glycoconjugates. Tetrahedron Lett 51:1180-1184
    • (2010) Tetrahedron Lett , vol.51 , pp. 1180-1184
    • Singh, A.K.1    Gopu, K.2
  • 28
    • 70449651738 scopus 로고    scopus 로고
    • Characterisation of the de-agglomeration effects of bovine serum albumin on nanoparticles in aqueous suspension
    • 10.1016/j.colsurfb.2009.08.049 1:CAS:528:DC%2BD1MXhsVKntr3E
    • Tantra R, Tompkins J, Quincey P (2010) Characterisation of the de-agglomeration effects of bovine serum albumin on nanoparticles in aqueous suspension. Colloid Surf B 75:275-281
    • (2010) Colloid Surf B , vol.75 , pp. 275-281
    • Tantra, R.1    Tompkins, J.2    Quincey, P.3
  • 29
    • 77951652367 scopus 로고    scopus 로고
    • A comparative study of chitosan and chitosan/cyclodextrin nanoparticles as potential carriers for oral delivery of small peptides
    • 10.1016/j.ejpb.2010.01.010 1:CAS:528:DC%2BC3cXkvFKlur4%3D
    • Trapani A, Lopedota A, Franco M, Cioffi N, Ieva E, Garcia-Fuentes M, Alonso MJ (2010) A comparative study of chitosan and chitosan/cyclodextrin nanoparticles as potential carriers for oral delivery of small peptides. Eur J Pharm Biopharm 75:26-32
    • (2010) Eur J Pharm Biopharm , vol.75 , pp. 26-32
    • Trapani, A.1    Lopedota, A.2    Franco, M.3    Cioffi, N.4    Ieva, E.5    Garcia-Fuentes, M.6    Alonso, M.J.7
  • 33
    • 0037840165 scopus 로고    scopus 로고
    • Use of antioxidant vitamins for the prevention of cardiovascular disease: Meta-analysis of randomised trials
    • DOI 10.1016/S0140-6736(03)13637-9
    • Vivekananthan DP, Penn MS, Sapp SK, Hsu A, Topol EJ (2003) Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials. Lancet 14:2017-2023 (Pubitemid 36695043)
    • (2003) Lancet , vol.361 , Issue.9374 , pp. 2017-2023
    • Vivekananthan, D.P.1    Penn, M.S.2    Sapp, S.K.3    Hsu, A.4    Topol, E.J.5
  • 34
    • 0011338403 scopus 로고
    • Inclusion effects of cyclodextrins on the photobleaching of coumarins
    • 10.1007/BF01133503
    • Yamagouchi H, Higashi M (1990) Inclusion effects of cyclodextrins on the photobleaching of coumarins. J Incl Phenom 9:51-54
    • (1990) J Incl Phenom , vol.9 , pp. 51-54
    • Yamagouchi, H.1    Higashi, M.2
  • 35
    • 79951508194 scopus 로고    scopus 로고
    • Release characteristics of Vitamin e incorporated in chitosan microspheres and in vitro-in vivo evaluation for topical application
    • 10.1016/j.carbpol.2010.07.002
    • Yenilmez E, Basaran E, Yazan Y (2011) Release characteristics of Vitamin E incorporated in chitosan microspheres and in vitro-in vivo evaluation for topical application. Carbohydr Polym 8:807-811
    • (2011) Carbohydr Polym , vol.8 , pp. 807-811
    • Yenilmez, E.1    Basaran, E.2    Yazan, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.