Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 11-20

  Pushkala, R ^a   Parvathy, K R ^a   Srividya, N ^a  

^a SRI SATHYA SAI INSTITUTE OF HIGHER LEARNING   (India)

Author keywords

Bioactive compounds; Chitosan; Macro perforated LDPE; Powder coating; Shelf life quality; Shredded carrot

Indexed keywords

ACID PRETREATMENT; ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CARROT SHREDS; CHITOSAN COATINGS; CHITOSAN POWDER; COATED SAMPLE; CONVENTIONAL COATINGS; ENVIRONMENTAL-FRIENDLY; FRESH-CUT; INDUSTRY WASTES; MICROBIAL QUALITY; PRESERVATION STRATEGIES; REDUCING POWER; RESPIRATION RATE; RETAIL INDUSTRY; SHELF LIFE; SHREDDED CARROT; TITRABLE ACIDITY; TOTAL PHENOLIC CONTENT; TOTAL SOLUBLE SOLIDS; WEIGHT LOSS;

BIOMOLECULES; CHITOSAN; CITRIC ACID; INDUSTRY; PHENOLS; POWDER COATINGS;

QUALITY CONTROL;

DAUCUS CAROTA;

EID: 84870486569     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.03.003     Document Type: Article

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