Voltammetric sensor for Sudan i based on glassy carbon electrode modified by SWCNT/β-cyclodextrin conjugate

Nano

Volumn 10, Issue 2, 2015, Pages

  Cao, Yu ^a   Fang, Zhihui ^a   Yang, Duanguang ^a   Gao, Yong ^a,b   Li, Huaming ^a,b  

^a XIANGTAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Modified electrode; single walled carbon nanotubes; Sudan I; cyclodextrin

Indexed keywords

CATALYST ACTIVITY; CYCLIC VOLTAMMETRY; CYCLODEXTRINS; GLASS; NANOTUBES; SINGLE-WALLED CARBON NANOTUBES (SWCN);

DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCATALYTIC PROPERTIES; ELECTROCHEMICAL PERFORMANCE; GLASSY CARBON ELECTRODES; MODIFIED ELECTRODES; MOLECULAR-RECOGNITION ABILITY; SINGLE-WALLED CARBON NANOTUBE (SWCNTS); SUDAN I;

GLASS MEMBRANE ELECTRODES;

EID: 84928474182     PISSN: 17932920     EISSN: None     Source Type: Journal    
DOI: 10.1142/S1793292015500265     Document Type: Article

References (30)

1. V. Cornet, Y. Govaert, G. Moens, J. Van Loco and J. M. Degroodt, J. Agric. Food Chem. 54, 639 (2006).
2. R. W. Hompesch, C. D. Garcia, D. J. Weiss, J. M. Vivanco and C. S. Henry, Analyst 130, 694 (2005).
3. L. Di Donna, L. Maiuolo, F. Mazzotti, D. L. Damiano and G. Sindona, Anal. Chem. 76, 5104 (2004).
4. L. Tomatis, Ann. New York Acad. Sci. 271, 396 (1976).
5. E. Ertaş, H. Özer and C. Alasalvar, Food Chemistry 105, 756 (2007).
6. F. Tateo and M. Bononi, J. Agric. Food Chem. 52, 655 (2004).
7. F. Calbiani, M. Careri, L. Elviri, A. Mangia, L. Pistara and I. Zagnoni, J. Chromatography A 1042, 123 (2004).
8. E. Mejia, Y. Ding, M. F. Mora and C. D. Garcia, Food Chem. 102, 1027 (2007).
9. T. Gan, K. Li and K. B. Wu, Sens. Actuators B 132, 134 (2008).
10. D. X. Yang, L. D. Zhu, X. Y. Jiang and L. P. Guo, Sens. Actuators B 141, 124 (2009).
11. Y. H. Wu, Food Chem. 121, 580 (2010).
12. Z. Mo, Y. Zhang, F. Zhao, F. Xiao, G. Guo and B. Zeng, Food Chem. 121, 233 (2010).
13. M. Du, X. Han, Z. Zhou and S. G. Wu, Food Chem. 105, 883 (2007).
14. H. Yin, Y. Zhou, X. Meng, T. Tang, S. Ai and L. Zhu, Food Chem. 127, 1348 (2011).
15. J. Zhang, M. L. Wang, S. Chao, W. C. Wang, Y. He and Z. D. Chen, J. Electroanal. Chem. 685, 47 (2012).
16. J. Wang, Electroanalysis 1, 7 (2005).
17. L. Grzegorz, F. Krzysztof and F. Elzbieta, Energy Environ. Sci. 4, 1592 (2011).
18. M. Yang, Y. Yang, H. Yang, G. Shen and R. Yu, Biomaterials 27, 246 (2006).
19. T. Dimitrios, T. Nikos, B. Alberto and P. Maurizio, Chem. Rev. 106, 1105 (2006).
20. K. Nikolaos and T. Nikos, Chem. Rev. 110, 5366 (2010).
21. Y. Gao, Y. Cao, D. G. Yang, X. J. Luo, Y. M. Tang and H. M. Li, J. Hazard. Mater. 199-200, 111 (2012).
22. R. R. Gaichore and A. K. Srivastava, Sens. Actuators B 188, 1328 (2013).
23. V. Rahemi, J. J. Vandamme, J. M. P. J. Garrido, F. Borges, C. M. A. Brett and E. M. P. J. Garrido, Talanta 99, 288 (2012).
24. J. L. He, Y. Yang, X. Yang, Y. L. Liu, Z. H. Liu, G. L. Shen and R. Q. Yu, Sens. Actuators B 114, 94 (2006).
25. L. Z. Yang, Y. Xu, X. H. Wang, J. Zhu, R. Y. Zhang, P. G. He and Y. Z. Fang, Anal. Chim. Acta 689, 39 (2011).
26. A. Antony Muthu Prabhu, G. Venkatesh and N. Rajendiran, J. Fluoresc. 20, 961 (2010).
27. G. Venkatesh, T. Sivasankar, M. Karthick and N. Rajendiran, J. Incl. Phenom. Macrocycl. Chem. 77, 309 (2013).
28. H. Lin, G. Li and K. Wu, Food Chem. 107, 531 (2008).
29. A. J. Bard and L. R. Faulkner, Electrochemical Methods: Fundamentals and Applications, 2nd edn. (Wiley, New York, 1980).
30. M. J. Du, X. G. Han, Z. H. Zhou and S. G. Wu, Food Chem. 105, 883 (2007).