Vitamin A Palmitate-β-cyclodextrin inclusion complexes: Characterization, protection and emulsification properties

Food Chemistry

Volumn 175, Issue , 2015, Pages 529-535

  Vilanova, Neus ^a   Solans, Conxita ^a  

^a INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

Author keywords

Cyclodextrins; Encapsulation; Stability; Vitamin A Palmitate; Water solubility

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; CYCLODEXTRINS; EMULSIFICATION; ENCAPSULATION; SOLUBILITY; STABILITY; VITAMINS;

CYCLODEXTRIN INCLUSION COMPLEXES; EMULSIFICATION PROPERTIES; EXTERNAL FACTORS; INCLUSION COMPLEX; SURFACE ACTIVITIES; VITAMIN A; WATER BASED; WATER SOLUBILITIES;

PALMITIC ACID;

BETA CYCLODEXTRIN DERIVATIVE; CARBONYL DERIVATIVE; ORGANIC SOLVENT; RETINOL PALMITATE; WATER; BETA CYCLODEXTRIN; EMULSION; RETINOL;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; COVALENT BOND; EMULSION; ENCAPSULATION; FREEZE DRYING; ISOMERIZATION; LOW TEMPERATURE; MOLECULAR INTERACTION; MOLECULAR STABILITY; PHOTODEGRADATION; ROOM TEMPERATURE; SOLUBILITY; STEREOSPECIFICITY; STOICHIOMETRY; SURFACE TENSION; THERMOSTABILITY; TRANS ISOMER; ULTRAVIOLET RADIATION; ANALOGS AND DERIVATIVES; CHEMISTRY; MEDICINAL CHEMISTRY;

BETA-CYCLODEXTRINS; CHEMISTRY, PHARMACEUTICAL; EMULSIONS; SOLUBILITY; VITAMIN A; WATER;

EID: 84918778163     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.015     Document Type: Article

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