Fabrication, characterization and antimicrobial activities of thymolloaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers

Food Chemistry

Volumn 142, Issue , 2014, Pages 269-275

  Zhang, Yaqiong ^a   Niu, Yuge ^a   Luo, Yangchao ^b   Ge, Mei ^c   Yang, Tian ^c   Yu, Liangli ^a,b   Wang, Qin ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

^c Shanghai Laiyi Center for Biopharmaceutical R and D   (China)

Author keywords

Antimicrobial activity; Chitosan hydrochloride; Nanoparticle; Sodium caseinate; Thymol; Zein

Indexed keywords

BACTERIA; CHITIN; CHITOSAN; ENCAPSULATION; MICROORGANISMS; PARTICLE SIZE; PHENOLS; SODIUM; ZEIN;

ANTI-MICROBIAL ACTIVITY; ENCAPSULATION EFFICIENCY; GRAM-POSITIVE BACTERIUM; ISO-ELECTRIC POINTS; NEGATIVELY CHARGED SURFACES; SODIUM CASEINATE; STABILIZED NANOPARTICLES; THYMOL;

NANOPARTICLES;

CASEINATE; CHITOSAN HYDROCHLORIDE; NANOCOATING; NANOPARTICLE; STABILIZING AGENT; THYMOL; UNCLASSIFIED DRUG; ZEIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DISPERSION; ESCHERICHIA COLI; FREEZE DRYING; ISOELECTRIC POINT; MASS; NANOENCAPSULATION; PARTICLE SIZE; PH; PSEUDOMONAS AERUGINOSA; SURFACE CHARGE; SURFACE PROPERTY; ZETA POTENTIAL;

POSIBACTERIA;

EID: 84881128027     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.058     Document Type: Article

References (33)

1. Alvarez, M. V., Ponce, A. G., & Moreira, M. R. (2013). Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli. LWT-Food Science and Technology, 50(1), 78-87.
2. Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils-A review. Food and Chemical Toxicology, 46(2), 446-475. (Pubitemid 350297552)
3. Calero, N., Muñoz, J., Cox, P. W., Heuer, A., & Guerrero, A. (2013). Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein. Food Hydrocolloids, 30(1), 152-162.
4. Di Pasqua, R., Hoskins, N., Betts, G., & Mauriello, G. (2006). Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media. Journal of Agriculture and Food Chemistry, 54(7), 2745-2749.
5. Dickinson, E. (1997). Properties of emulsions stabilized with milk proteins: Overview of some recent developments. Journal of Dairy Science, 80(10), 2607-2619.
6. Hong, Y.-H., & McClements, D. J. (2007). Modulation of pH sensitivity of surface charge and aggregation stability of protein-coated lipid droplets by chitosan addition. Food Biophysics, 2(1), 46-55. (Pubitemid 46450730)
7. Hu, Y., Du, Y., Wang, X., & Feng, T. (2008). Self-aggregation of water-soluble chitosan and solubilization of thymol as an antimicrobial agent. Journal of Biomedical Materials Research. Part A, 90(3), 874-881.
8. Hu, M., Li, Y., Decker, E. A., Xiao, H., & McClements, D. J. (2011). Impact of layer structure on physical stability and lipase digestibility of lipid droplets coated by biopolymer nanolaminated coatings. Food Biophysics, 6(1), 37-48.
9. Keawchaoon, L., & Yoksan, R. (2011). Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles. Colloids and Surface B: Biointerfaces, 84(1), 163-171.
10. Klinkesorn, U., Sophanodora, P., Chinachoti, P., McClements, D. J., & Decker, E. A. (2005). Stability of spray-dried tuna oil emulsions encapsulated with twolayered interfactial membranes. Journal of Agriculture and Food Chemistry, 53(21), 8365-8371. (Pubitemid 41564651)
11. Lai, L. F., & Guo, H. X. (2011). Preparation of new 5-fluorouracil-loaded zein nanoparticles for liver targeting. International Journal of Pharmaceutics, 404(1-2), 317-323.
12. Li, K. K., Yin, S. W., Yang, X. Q., Tang, C. H., & Wei, Z. H. (2012). Fabrication and characterization of novel antimicrobial films derived from thymol-loaded zeinsodium caseinate (SC) nanoparticles. Journal of Agriculture and Food Chemistry, 60(46), 11592-11600.
13. Luo, Y. C., Teng, Z., & Wang, Q. (2012). Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3. Journal of Agriculture and Food Chemistry, 60(3), 836-843.
14. Luo, Y. C., Wang, T. T. Y., Teng, Z., Chen, P., Sun, J. H., & Wang, Q. (2013). Encapsulation of indole-3-carbinol and 3,3'-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability. Food Chemistry, 139(1-4), 224-230.
15. Luo, Y. C., Zhang, B., Cheng, W.-H., & Wang, Q. (2010). Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating. Carbohydrate Polymers, 82(3), 942-951.
16. Luo, Y. C., Zhang, B., Whent, M., Yu, L. L., & Wang, Q. (2011). Preparation and characterization of zein/chitosan complex for encapsulation of alphatocopherol alphatocopherol, and its in vitro controlled release study. Colloids and Surfurce B: Biointerfaces, 85(2), 145-152.
17. Marques, H. M. C. (2010). A review on cyclodextrin encapsulation of essential oils and volatiles. Flavour and Fragrance Journal, 25(5), 313-326.
18. McClements, D. J. (2005). Food emulsions: Principles, Practice, and Techniques (2nd ed.). Boca Raton: CRC Press.
19. McClements, D. J. (2012). Advances in fabrication of emulsions with enhanced functionality using structural design principles. Current Opinion in Colloid & Interface Science, 17(5), 235-245.
20. Mun, S., Decker, E. A., & McClements, D. J. (2006). Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes. Journal of Colloid and Interface Science, 296(2), 581-590.
21. Patel, A. R., Bouwens, E. C., & Velikov, K. P. (2010). Sodium caseinate stabilized zein colloidal particles. Journal of Agriculture and Food Chemistry, 58(23), 12497-12503.
22. Patel, A. R., Heussen, P. C. M., Hazekamp, J., Drost, E., & Velikov, K. P. (2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. Food Chemistry, 133(2), 423-429.
23. Patel, A. R., Hu, Y., Tiwari, J. K., & Velikov, K. P. (2010). Synthesis and characterization of zein-curumin colloidal particles. Soft Matter, 6(24), 6192-6199
24. Seyfarth, F., Schliemann, S., Elsner, P., & Hipler, U. C. (2008). Antifungal effect of high- and low-molecular-weight chitosan hydrochloride, carboxymethyl chitosan, chitosan oligosaccharide and N-acetyl-D-glucosamine against Candida albicans, Candida krusei and Candida glabrata. International Journal of Pharmaceutics, 353(1-2), 139-148.
25. Shah, B., Ikeda, S., Michael Davidson, P., & Zhong, Q. (2012). Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion-evaporation technique. Journal of Food Engineering, 113(1), 79-86.
26. Sung, A.-M., & Piirma, I. (1994). Electrosteric stabilization of polymer colloids. Langmuir, 10(5), 1393-1398.
27. Surh, J., Gu, Y. S., Decker, E. A., & McClements, D. J. (2005). Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes. Journal of Agriculture and Food Chemistry, 53(10), 4236-4244. (Pubitemid 40936790)
28. Vandana, M., & Sahoo, S. K. (2009). Optimization of physicochemical parameters influencing the fabrication of protein-loaded chitosan nanoparticles. Nanomedicine (Lond), 4(7), 773-785.
29. Wattanasatcha, A., Rengpipat, S., & Wanichwecharungruang, S. (2012). Thymol nanospheres as an effective anti-bacterial agent. International Journal of Pharmaceutics, 434(1-2), 360-365.
30. Wu, Y., Luo, Y., & Wang, Q. (2012). Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method. LWT -. Food Science and Technology, 48(2), 283-290
31. Yuan, F., Gao, Y., Decker, E. A., & McClements, D. J. (2013). Modulation of physicochemical properties of emulsified lipids by chitosan addition. Journal of Food Engineering, 114(1), 1-7.
32. Zhong, Q., & Jin, M. (2009). Zein nanoparticles produced by liquid-liquid dispersion. Food Hydrocolloids, 23(8), 2380-2387.
33. Zhong, Q., Tian, H., & Zivanovic, S. (2009). Encapsulation of fish oil in solid zein particles by liquid-liquid dispersion. Journal of Food Processing and Preservation, 33(2), 255-270.