-
1
-
-
0030029823
-
Therapeutic actions of garlic constituents
-
DOI 10.1002/(SICI)1098-1128(199601)16:1<111::AID-MED4.3.0.CO;2-5
-
K.C. Agarwal Therapeutic actions of garlic constituents Medicinal Research Reviews 16 1996 111 124 (Pubitemid 26037077)
-
(1996)
Medicinal Research Reviews
, vol.16
, Issue.1
, pp. 111-124
-
-
Agarwal, K.C.1
-
2
-
-
67349138184
-
A review on the use of cyclodextrins in foods
-
G. Astray, C. Gonzalea-Barreiro, J.C. Mejuto, R. Riao-Otero, and J. Simal-Gándara A review on the use of cyclodextrins in foods Food Hydrocolloids 23 2009 1631 1640
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 1631-1640
-
-
Astray, G.1
Gonzalea-Barreiro, C.2
Mejuto, J.C.3
Riao-Otero, R.4
Simal-Gándara, J.5
-
3
-
-
41549097912
-
Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin
-
J.F. Ayala-Zavala, H. Soto-Valdez, A. González-León, E. Álvarez-Parrilla, O. Martín-Belloso, and G. González- Aguilar Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin Journal of Inclusion Phenomena Macrocyclic Chemistry 60 2008 359 368
-
(2008)
Journal of Inclusion Phenomena Macrocyclic Chemistry
, vol.60
, pp. 359-368
-
-
Ayala-Zavala, J.F.1
Soto-Valdez, H.2
González-León, A.3
Álvarez-Parrilla, E.4
Martín-Belloso, O.5
González-Aguilar, G.6
-
4
-
-
77954539193
-
Comparison of encapsulation properties of major garlic oil components by hydroxypropyl β-cyclodextrin
-
Y. Bai, B. Yu, X. Xu, Z. Jin, Y. Tian, and L. Lu Comparison of encapsulation properties of major garlic oil components by hydroxypropyl β-cyclodextrin European Food Research and Technology 231 2010 519 524
-
(2010)
European Food Research and Technology
, vol.231
, pp. 519-524
-
-
Bai, Y.1
Yu, B.2
Xu, X.3
Jin, Z.4
Tian, Y.5
Lu, L.6
-
5
-
-
33745367040
-
Release properties on gelatin-gum arabic microcapsules containing camphor oil with added polystyrene
-
DOI 10.1016/j.colsurfb.2006.04.008, PII S0927776506001408
-
C.-P. Chang, T.-K. Leung, S.-M. Lin, and C.C. Hsu Release properties on gelatin-gum arabic microcapsules containing camphor oil with added polystyrene Colloids and Surfaces B: Biointerfaces 50 2006 136 140 (Pubitemid 43946658)
-
(2006)
Colloids and Surfaces B: Biointerfaces
, vol.50
, Issue.2
, pp. 136-140
-
-
Chang, C.-P.1
Leung, T.-K.2
Lin, S.-M.3
Hsu, C.-C.4
-
7
-
-
77952876366
-
Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
-
C.L. Del Toro-Sánchez, J.F. Ayala-Zavala, Santacruz, L. Villegas-Ochoa, M.A. Alvarez-Parrilla, and G.A. González-Aguilar Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules Journal of Inclusion Phenomena Macrocyclic Chemistry 67 2010 431 441
-
(2010)
Journal of Inclusion Phenomena Macrocyclic Chemistry
, vol.67
, pp. 431-441
-
-
Del Toro-Sánchez, C.L.1
Ayala-Zavala, J.F.2
Santacruz3
Villegas-Ochoa, L.4
Alvarez-Parrilla, M.A.5
González-Aguilar, G.A.6
-
8
-
-
37749031611
-
Thermal and oxidative stability of the Allium sativum L. Bioactive compounds/α- and β-cyclodextrin nanoparticles
-
D.I. Hadaruga, N.G. Hadruga, A. Rivis, A. Gruia, and I.A. Pinzaru Thermal and oxidative stability of the Allium sativum L. Bioactive compounds/α- and β-cyclodextrin nanoparticles Revista de Chimie 58 2007 1009 1015
-
(2007)
Revista de Chimie
, vol.58
, pp. 1009-1015
-
-
Hadaruga, D.I.1
Hadruga, N.G.2
Rivis, A.3
Gruia, A.4
Pinzaru, I.A.5
-
9
-
-
77957605071
-
Encapsulation of bovine serum albumin within β-cyclodextrin/gelatin- based polymeric hydrogel for controlled protein drug release
-
A.A. Haroun, and N.R. El-Halawany Encapsulation of bovine serum albumin within β-cyclodextrin/gelatin-based polymeric hydrogel for controlled protein drug release IRBM 31 2010 234 241
-
(2010)
IRBM
, vol.31
, pp. 234-241
-
-
Haroun, A.A.1
El-Halawany, N.R.2
-
10
-
-
0001354595
-
Industrial application of cyclodextrins
-
A.R. Hedges Industrial application of cyclodextrins Chemical Reviews 98 1998 2035 2044
-
(1998)
Chemical Reviews
, vol.98
, pp. 2035-2044
-
-
Hedges, A.R.1
-
12
-
-
33748302308
-
Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin
-
DOI 10.1016/j.foodchem.2006.01.053, PII S030881460600135X
-
V.T. Karathanos, I. Mourtzinos, K. Yannakopoulou, and N.K. Andrikopoulos Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin Food Chemistry 101 2007 652 658 (Pubitemid 44333198)
-
(2007)
Food Chemistry
, vol.101
, Issue.2
, pp. 652-658
-
-
Karathanos, V.T.1
Mourtzinos, I.2
Yannakopoulou, K.3
Andrikopoulos, N.K.4
-
13
-
-
0000140937
-
Thermal decomposition of cyclodextrin (α, β, γ, and modified β-CyD and metal-(β-CyD) complexes in the solid phase
-
S. Kohata, K. Jyodoi, and A. Ohyoshi Thermal decomposition of cyclodextrin (α, β, γ, and modified β-CyD and metal-(β-CyD) complexes in the solid phase Thermochimica Acta 217 1993 187 198
-
(1993)
Thermochimica Acta
, vol.217
, pp. 187-198
-
-
Kohata, S.1
Jyodoi, K.2
Ohyoshi, A.3
-
14
-
-
0242691754
-
Formation of natamycin: Cyclodextrin inclusion complexes and their characterization
-
J.L. Koontz, and J.E. Marcy Formation of natamycin: Cyclodextrin inclusion complexes and their characterization Journal of Agricultural and Food Chemistry 51 2003 7106 7110
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7106-7110
-
-
Koontz, J.L.1
Marcy, J.E.2
-
15
-
-
0002734360
-
Dehydration of β-cyclodextrin: Facts and opinions
-
A. Marini, V. Berbenni, G. Bruni, G. Giordoano, and M. Villa Dehydration of β-cyclodextrin: Facts and opinions Thermochimica Acta 279 1996 27 33
-
(1996)
Thermochimica Acta
, vol.279
, pp. 27-33
-
-
Marini, A.1
Berbenni, V.2
Bruni, G.3
Giordoano, G.4
Villa, M.5
-
16
-
-
0025258947
-
Studies of cyclodextrin inclusion complexes. I. The salbutamol- cyclodextrin complex as studied by phase solubility and DSC
-
H.C. Marques, J. Hadgraft, and I. Kellaway Studies of cyclodextrin inclusion complexes. I. The salbutamol-cyclodextrin complex as studied by phase solubility and DSC International Journal of Pharmaceutics 63 1990 259 266
-
(1990)
International Journal of Pharmaceutics
, vol.63
, pp. 259-266
-
-
Marques, H.C.1
Hadgraft, J.2
Kellaway, I.3
-
17
-
-
12344303563
-
Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil
-
DOI 10.1016/j.foodres.2004.04.009, PII S0963996904002455, Food of the 21st Century: Safety and Health
-
Y. Pranoto, V.M. Salokhe, and S.K. Rakshit Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil Food Research International 38 2005 267 272 (Pubitemid 40118101)
-
(2005)
Food Research International
, vol.38
, Issue.3
, pp. 267-272
-
-
Pranoto, Y.1
Salokhe, V.M.2
Rakshit, S.K.3
-
18
-
-
1242298767
-
Quantitative determination of allicin in garlic: Supercritical fluid extraction and standard addition of alliin
-
M.E. Rybak, E.M. Calvey, and J.M. Harnly Quantitative determination of allicin in garlic: Supercritical fluid extraction and standard addition of alliin Journal of Agricultural and Food Chemistry 52 2004 582 687
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 582-687
-
-
Rybak, M.E.1
Calvey, E.M.2
Harnly, J.M.3
-
19
-
-
59649105647
-
The influence of the preparation methods on the inclusion of model drugs in a β-cyclodextrin cavity
-
P.J. Salústio, G. Feio, J.L. Figueirinhas, J.F. Pinto, and H.M.C. Marques The influence of the preparation methods on the inclusion of model drugs in a β-cyclodextrin cavity European Journal of Pharmaceutics and Biopharmaceutics 71 2009 377 386
-
(2009)
European Journal of Pharmaceutics and Biopharmaceutics
, vol.71
, pp. 377-386
-
-
Salústio, P.J.1
Feio, G.2
Figueirinhas, J.L.3
Pinto, J.F.4
Marques, H.M.C.5
-
20
-
-
77649154726
-
Inclusion of the allicin mimic S-p-tolyl t-butylthiosulphinate in β-cyclodextrin
-
N. Stellenboom, R. Hunter, M.R. Caira, S.A. Bourne, and M. Barbieri Inclusion of the allicin mimic S-p-tolyl t-butylthiosulphinate in β-cyclodextrin Supramolecular Chemistry 21 2009 611 617
-
(2009)
Supramolecular Chemistry
, vol.21
, pp. 611-617
-
-
Stellenboom, N.1
Hunter, R.2
Caira, M.R.3
Bourne, S.A.4
Barbieri, M.5
-
22
-
-
46649106327
-
Inclusion interactions and molecular microcapsule of Salvia sclarea L. Essential oil with β-cyclodextrin derivatives
-
X.-N. Tian, Z.-T. Jiang, and R. Li Inclusion interactions and molecular microcapsule of Salvia sclarea L. Essential oil with β-cyclodextrin derivatives European Food Research and Technology 227 2008 1001 1007
-
(2008)
European Food Research and Technology
, vol.227
, pp. 1001-1007
-
-
Tian, X.-N.1
Jiang, Z.-T.2
Li, R.3
-
23
-
-
0029871585
-
Inclusion complexation of tolbutamide with β-cyclodextrin and hydroxypropyl-β-cyclodextrin
-
DOI 10.1016/0378-5173(95)04243-1
-
F. Veiga, J.J.C. Teixeira-Dias, F. Kedzierewicz, A. Sousa, and P. Maincent Inclusion complexation of tolbutamide with β-cyclodextrin and hydroxypropyl-β-cyclodextrin International Journal of Pharmaceutics 129 1996 63 71 (Pubitemid 26097976)
-
(1996)
International Journal of Pharmaceutics
, vol.129
, Issue.1-2
, pp. 63-71
-
-
Veiga, F.1
Teixeira-Dias, J.J.C.2
Kedzierewicz, F.3
Sousa, A.4
Maincent, P.5
-
24
-
-
0037333948
-
Phase solubility studies of pure (-)-α-bisabolol and camomile essential oil with β-cyclodextrin
-
DOI 10.1016/S0939-6411(02)00166-2
-
K.J. Waleczek, C. Marques, B. Hempel, and P.C. Schmidt Phase solubility study of pure (-)-α-bisabolol and camomile essential oil with bcyclodextrin European Journal of Pharmaceutics and Biopharmaceutics 55 2003 247 251 (Pubitemid 36299225)
-
(2003)
European Journal of Pharmaceutics and Biopharmaceutics
, vol.55
, Issue.2
, pp. 247-251
-
-
Waleczek, K.J.1
Cabral Marques, H.M.2
Hempel, B.3
Schmidt, P.C.4
-
25
-
-
0037116438
-
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats
-
DOI 10.1021/jf010937z
-
C.-C. Wu, L.-Y. Sheen, H.-W. Chen, W.-W. Kuo, S.J. Tsai, and C.-K. Lii Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats Journal of Agricultural and Food Chemistry 50 2002 378 383 (Pubitemid 34052787)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.2
, pp. 378-383
-
-
Wu, C.-C.1
Sheen, L.-Y.2
Chen, H.-W.3
Kuo, W.-W.4
Tsai, S.-J.5
Lii, C.-K.6
-
26
-
-
0033780062
-
Inclusion complex of 3,9-bis(N,N-dimethylcarbamoloxy)-5H-benzofuro[3,2-c] quinoline-6-one (KCA-098) with Heptakis (2,6-di-O-methyl)-β-cyclodextrin: Interaction and dissolution properties
-
T. Yamada, T. Imai, K. Ouchi, M. Otagiri, F. Hirayama, and K. Uekama Inclusion complex of 3,9-bis(N,N-dimethylcarbamoloxy)-5H-benzofuro[3,2-c] quinoline-6-one (KCA-098) with Heptakis (2,6-di-O-methyl)-β-cyclodextrin: Interaction and dissolution properties Chemical & Pharmaceutical Bulletin 48 2000 1264 1269
-
(2000)
Chemical & Pharmaceutical Bulletin
, vol.48
, pp. 1264-1269
-
-
Yamada, T.1
Imai, T.2
Ouchi, K.3
Otagiri, M.4
Hirayama, F.5
Uekama, K.6
|