Citral degradation in micellar structures formed with polyoxyethylene-type surfactants

Food Chemistry

Volumn 170, Issue , 2015, Pages 443-447

  Park, Sung Joon ^a   Hong, Chi Rac ^a   Choi, Seung Jun ^a  

^a Seoul National University of Science and Technology   (South Korea)

Author keywords

Chemical degradation; Citral; Flavour; Micelles; Polyoxyethylene alkyl ethers

Indexed keywords

ETHERS; FATTY ACIDS; FLAVORS; HYDROPHILICITY; HYDROPHOBICITY; MICELLES; MONOTERPENES; POLYETHYLENE OXIDES; SURFACE ACTIVE AGENTS;

ACIDIC ENVIRONMENT; CHEMICAL DEGRADATION; CITRAL; CITRAL DEGRADATIONS; HYDROPHILIC HEADS; MICELLAR SOLUTION; MICELLAR STRUCTURES; POLYOXYETHYLENE ALKYL ETHER;

DEGRADATION;

BRIJ 700; BUFFER; CETOMACROGOL; CITRAL; ETHER DERIVATIVE; FATTY ACID; FLAVORING AGENT; NONIONIC SURFACTANT; POLIDOCANOL; POLYOXYETHYLENE DERIVATIVE; POLYOXYETHYLENE STEARYL ETHER; UNCLASSIFIED DRUG; MACROGOL DERIVATIVE; SURFACTANT; TERPENE;

ACIDITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; CIS ISOMER; CRITICAL MICELLE CONCENTRATION; DEGRADATION; HYDROPHILICITY; HYDROPHOBICITY; LIPID OXIDATION; MICELLE; TRANS ISOMER; CHEMICAL PHENOMENA; CHEMISTRY;

HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR STRUCTURE; MONOTERPENES; POLYETHYLENE GLYCOLS; SURFACE-ACTIVE AGENTS;

EID: 84908141176     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.089     Document Type: Article

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