Superactivity induced by micellar systems as the key for boosting the yield of enzymatic reactions

Journal of Molecular Catalysis B: Enzymatic

Volumn 107, Issue , 2014, Pages 140-151

  Sintra, Tânia E ^a   Ventura, Sónia P M ^a   Coutinho, João A P ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Enzymes; Ionic liquids; Micellar enzymology; Surfactants

Indexed keywords

IONIC LIQUIDS; SURFACE ACTIVE AGENTS;

ENZYMATIC ACTIVITIES; ENZYMATIC REACTION; MICELLAR ENZYMOLOGY; MICELLAR SYSTEMS; MULTI-DISCIPLINARY APPROACH; SCIENTIFIC COMMUNITY;

ENZYMES;

CATIONIC SURFACTANT; CELLULASE; CHYMOTRYPSIN A; ENZYME; HEXOKINASE; HORSERADISH PEROXIDASE; IONIC LIQUID; NONIONIC SURFACTANT; SOYBEAN PEROXIDASE; SURFACTANT; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

BIOCATALYSIS; CELL ACTIVITY; CHEMICAL PHENOMENA; CONFORMATIONAL TRANSITION; CONTROL SYSTEM; ENVIRONMENTAL IMPACT; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INDUCTION; ENZYME MECHANISM; ENZYMOLOGY; HUMAN; MICELLE; MICELLIZATION; MICROEMULSION; NONHUMAN; PROTEIN AGGREGATION; REVERSE MICELLE; REVIEW;

EID: 84903986886     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2014.06.001     Document Type: Review

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