Nanodelivery of bioactive components for food applications: Types of delivery systems, properties, and their effect on ADME profiles and toxicity of nanoparticles

Annual Review of Food Science and Technology

Volumn 5, Issue 1, 2014, Pages 197-213

  Borel, T ^a   Sabliov, C M ^a  

^a Louisiana State University   (United States)

Author keywords

Charge; Fate; Food; Hydrophobicity; Nanodelivery; Oral delivery; Size

Indexed keywords

CHARGE; FATE; NANODELIVERY; ORAL DELIVERY; SIZE;

BIOCHEMISTRY; FOOD PRODUCTS; HYDROPHOBICITY; LIQUIDS;

NANOPARTICLES;

LIPID; LIPOSOME; NANOPARTICLE; POLYMER;

ABSORPTION; BIOAVAILABILITY; CHEMISTRY; DIGESTION; EMULSION; FOOD; FOOD HANDLING; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; METHODOLOGY; PHYSICAL CHEMISTRY; REVIEW;

ABSORPTION; BIOLOGICAL AVAILABILITY; DIGESTION; EMULSIONS; FOOD; FOOD TECHNOLOGY; GASTROINTESTINAL TRACT; HUMANS; LIPIDS; LIPOSOMES; NANOPARTICLES; PHYSICOCHEMICAL PHENOMENA; POLYMERS;

EID: 84897691215     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030713-092354     Document Type: Article

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