Antibacterial activity and mechanism of action of chlorogenic acid

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Lou, Zaixiang ^a   Wang, Hongxin ^a   Zhu, Song ^a   Ma, Chaoyang ^a   Wang, Zhouping ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Action mechanism; Antibacterial activity; Chlorogenic acid; Membrane; Shigella dysenteriae

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; BACTERIAL RNA; CHLOROGENIC ACID; FOOD PRESERVATIVE; POTASSIUM;

ARTICLE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CELL MEMBRANE POTENTIAL; DRUG EFFECT; FOOD POISONING; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGICAL EXAMINATION; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ANTI-BACTERIAL AGENTS; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CHLOROGENIC ACID; DNA, BACTERIAL; FOOD PRESERVATIVES; FOODBORNE DISEASES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MEMBRANE POTENTIALS; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, TRANSMISSION; POTASSIUM; RNA, BACTERIAL;

BACTERIA (MICROORGANISMS); SHIGELLA DYSENTERIAE;

EID: 79961126828     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02213.x     Document Type: Article

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