Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 35, 2014, Pages 8914-8918

  Sun, Xiuxiu ^a   Sui, Siyao ^b   Ference, Christopher ^c   Zhang, Yifan ^a   Sun, Shi ^a   Zhou, Ninghui ^a   Zhu, Wenjun ^a   Zhou, Kequan ^a  

^a WAYNE STATE UNIVERSITY   (United States)

^b JILIN UNIVERSITY   (China)

^c U S HORTICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

antimicrobial activity; chitosan; essential oils; mechanical properties; physical properties; cyclodextrin

Indexed keywords

CHITOSAN; CYCLODEXTRINS; ESCHERICHIA COLI; FILM PREPARATION; FOOD PRODUCTS; MECHANICAL PROPERTIES; MICROORGANISMS; OILS AND FATS; PACKAGING MATERIALS; PHYSICAL PROPERTIES; SALMONELLA; TENSILE STRENGTH; BACTERIA; CHITIN; OIL SHALE;

ANTI-MICROBIAL ACTIVITY; BACTERIAL STRAINS; ELONGATION AT BREAK; FOOD-PACKAGING MATERIALS; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; WATER VAPOR PERMEABILITY; ACTIVE FOOD PACKAGING;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CHITOSAN; ESSENTIAL OIL;

BACTERIUM; CHEMISTRY; DEVICES; DRUG EFFECTS; FOOD PACKAGING; TENSILE STRENGTH;

ANTI-BACTERIAL AGENTS; BACTERIA; BETA-CYCLODEXTRINS; CHITOSAN; FOOD PACKAGING; OILS, VOLATILE; TENSILE STRENGTH;

EID: 84906861528     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5027873     Document Type: Article

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