Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

Journal of Food Science

Volumn 78, Issue 2, 2013, Pages

  Karadag, Ayse ^a   Özçelik, Beraat ^a   Sramek, Martin ^b   Gibis, Monika ^b   Kohlus, Reinhard ^b   Weiss, Jochen ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Chitosan; Layer by layer deposition; Liposomes; Maltodextrin; Spray drying

Indexed keywords

CATION; CHITOSAN; DRUG CARRIER; LIPOSOME; MALTODEXTRIN; POLYSACCHARIDE;

ABSORPTION; ADSORPTION; ARTICLE; CHEMISTRY; DESICCATION; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PARTICLE SIZE; POWDER; SCANNING ELECTRON MICROSCOPY;

ABSORPTION; ADSORPTION; CATIONS; CHITOSAN; DESICCATION; DRUG CARRIERS; LIPOSOMES; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR WEIGHT; PARTICLE SIZE; POLYSACCHARIDES; POWDERS;

EID: 84873477832     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12023     Document Type: Article

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