Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate-Chitosan Combination

Food and Bioprocess Technology

Volumn 7, Issue 5, 2014, Pages 1424-1432

  Poverenov, Elena ^a   Danino, Shani ^a   Horev, Batia ^a   Granit, Rina ^a   Vinokur, Yakov ^a   Rodov, Victor ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Edible coating; Fresh cut melons; Improved quality and safety; Layer by layer; Shelf life extension

Indexed keywords

ALGINATE; BIOELECTRIC POTENTIALS; CARBON DIOXIDE; CHITOSAN; DEPOSITION; FOOD ADDITIVES; FOOD PRODUCTS; MULTILAYERS;

EDIBLE COATING; FRESH-CUT MELON; LAYER-BY-LAYERS; QUALITY AND SAFETIES; SHELF LIFE;

COATINGS;

BACTERIA (MICROORGANISMS); CUCUMIS; FUNGI;

EID: 84897914552     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1134-4     Document Type: Article

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