Design of the interface of edible nanoemulsions to modulate the bioaccessibility of neuroprotective antioxidants

International Journal of Pharmaceutics

Volumn 490, Issue 1-2, 2015, Pages 209-218

  Plaza Oliver, M ^a,b   Baranda, J Fernández Sainz De ^a,b   Rodriguez Robledo V ^a,b   Castro Vazquez L ^a,b   Gonzalez Fuentes, J ^a,b   Marcos, P ^a,b   Lozano, M V ^a,b   Santander Ortega, M J ^a,b   Arroyo Jimenez, M M ^a,b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b University of Castilla La Mancha   (Spain)

Author keywords

Bioaccessibility; Lecithin; Nanoemulsions; Pluronic ; Soybean oil; tocopherol

Indexed keywords

4 HYDROXYBENZOIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; COUMARIC ACID; GENTISIC ACID; NANOMATERIAL; PHOSPHATIDYLCHOLINE; POLOXAMER; SOYBEAN OIL; TRIACYLGLYCEROL LIPASE; DRUG CARRIER; EMULSIFYING AGENT; EMULSION; NANOPARTICLE; NEUROPROTECTIVE AGENT;

ARTICLE; BIOAVAILABILITY; ENCAPSULATION; ENZYMATIC DEGRADATION; HYDRODYNAMICS; IN VITRO STUDY; INCUBATION TIME; LIPOLYSIS; MICELLE; NANOEMULSION; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SMALL INTESTINE; CHEMISTRY; EMULSION; MEDICINAL CHEMISTRY; PROCEDURES;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CHEMISTRY, PHARMACEUTICAL; DRUG CARRIERS; EMULSIFYING AGENTS; EMULSIONS; LECITHINS; NANOPARTICLES; NEUROPROTECTIVE AGENTS; PARTICLE SIZE; SOYBEAN OIL;

EID: 84930661278     PISSN: 03785173     EISSN: 18733476     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2015.05.031     Document Type: Article

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