Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

Food Research International

Volumn 69, Issue , 2015, Pages 1-8

  Arroyo Maya, Izlia J ^a   McClements, David Julian ^a,b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Beet pectin; Biopolymers: anthocyanin; Electrostatic complex; Nanoparticles; Nutraceuticals; Whey protein

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; COLOR; COMPLEXATION; ELECTROSTATICS; FABRICATION; NANOPARTICLES; PLANTS (BOTANY); PROTEINS; RAPID THERMAL ANNEALING;

ANTI-OXIDANT ACTIVITIES; BEET PECTIN; ELECTROSTATIC COMPLEXATION; ELECTROSTATIC COMPLEXES; NUTRACEUTICALS; PHARMACEUTICAL APPLICATIONS; PROTEIN-POLYPHENOL INTERACTIONS; WHEY PROTEINS;

BIOMOLECULES;

BETA VULGARIS SUBSP. VULGARIS;

EID: 84919948434     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.12.005     Document Type: Article

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