Formulation challenges in encapsulation and delivery of citral for improved food quality

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 182-195

  Maswal, Masrat ^a   Dar, Aijaz Ahmad ^a  

^a UNIVERSITY OF KASHMIR   (India)

Author keywords

Citral; Micelle; Microemulsion; Nanoemulsion; Oil in water emulsion

Indexed keywords

BEVERAGES; BIOCOMPATIBILITY; CITRUS FRUITS; EMULSIFICATION; OILS AND FATS;

CITRAL; DELIVERY SYSTEMS; FLAVOURINGS; FOOD INDUSTRIES; FOOD QUALITY; FOODS/BEVERAGES; NANOEMULSION; OIL-IN-WATER; OIL-IN-WATER EMULSION; WATER EMULSION;

MICROEMULSIONS;

CITRUS LIMON;

EID: 84888125472     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.035     Document Type: Review

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