Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications

LWT

Volumn 60, Issue 1, 2015, Pages 583-592

  Santos, Emerson H ^a   Kamimura, Juliane A ^a   Hill, Laura E ^b   Gomes, Carmen L ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Texas A M University   (United States)

Author keywords

Antimicrobial activity; Beta cyclodextrin inclusion complexes; Carvacrol; Natural antimicrobial; Storage stability

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; CYCLODEXTRINS; ESCHERICHIA COLI; FINITE DIFFERENCE METHOD; FOOD STORAGE; SALMONELLA; SOLUBILITY;

ANTI-MICROBIAL ACTIVITY; BETA-CYCLODEXTRIN; CARVACROL; NATURAL-ANTIMICROBIALS; STORAGE STABILITY;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 84921986454     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.046     Document Type: Article

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