Advances in controlled release devices for food packaging applications

Trends in Food Science and Technology

Volumn 21, Issue 12, 2010, Pages 591-598

  Mastromatteo, Marcella ^a   Mastromatteo, Marianna ^b   Conte, Amalia ^a,b   Del Nobile, Matteo Alessandro ^a,b  

^a BIOAGROMED   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE AGENTS; ANTIMICROBIAL PROPERTY; CONTROLLED RELEASE DEVICES; CONTROLLED RELEASE SYSTEMS; DELIVERY DEVICE; FOOD PACKAGING; KEY PARAMETERS; MATHEMATICAL APPROACH; MATHEMATICAL MODELING; POLYMERIC NETWORKS; RELEASE MECHANISM;

FOOD PRODUCTS; PACKAGING MACHINES;

POLYMERS;

EID: 78649483809     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.07.010     Document Type: Review

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