SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 3, Issue 3, 2012, Pages 246-254

Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes

(3) Gibis, Monika a Vogt, Effie a Weiss, Jochen a

a UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIONIC POLYMERS; AQUEOUS PHASE; CARRIER SYSTEMS; CATIONIC POLYMERS; CITRUS PECTIN; COMPLEX MEDIA; GRAPE EXTRACTS; GRAPE SEED EXTRACT; HEXANAL; HIGH PRESSURE HOMOGENIZATION; LIPOSOMAL MEMBRANES; MEAN PARTICLE DIAMETER; POLYPHENOLIC COMPOUND; POLYPHENOLS; SOY LECITHIN;

CHEMICAL REACTIONS; FRUITS; LIPOSOMES; PARTICLE SIZE; PHENOLS; POLYMERS;

PHOSPHOLIPIDS;

CITRUS; VITACEAE;

GRAPE SEED EXTRACT; LIPOSOME; POLYMER; POLYPHENOL;

ARTICLE; CHEMISTRY; DRUG FORMULATION; EVALUATION; INSTRUMENTATION; METHODOLOGY;

DRUG COMPOUNDING; GRAPE SEED EXTRACT; LIPOSOMES; POLYMERS; POLYPHENOLS;

EID: 84857839562 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10181a Document Type: Conference Paper

Times cited : (128)

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