Edible lipid nanoparticles: Digestion, absorption, and potential toxicity

Progress in Lipid Research

Volumn 52, Issue 4, 2013, Pages 409-423

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Absorption; Bioactivity; Bioavailability; Nanoemulsions; Nanoparticles; Nutraceuticals; Toxicity

Indexed keywords

EDIBLE LIPID NANOPARTICLE; NANOPARTICLE; NUTRACEUTICAL; ORGANIC SOLVENT; PRESERVATIVE; SURFACTANT; UNCLASSIFIED DRUG; VITAMIN;

ABSORPTION; BIOAVAILABILITY; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COLOR; DIGESTION; ENCAPSULATION; FLAVOR; FOOD INDUSTRY; FOOD INTAKE; HUMAN; MATERIAL STATE; MOLECULAR STABILITY; NANOEMULSION; NANOFABRICATION; OPTICS; PARTICLE SIZE; PRIORITY JOURNAL; PROTECTION; REVIEW; RISK; SURFACE CHARGE; TOXICITY;

ABSORPTION; BIOACTIVITY; BIOAVAILABILITY; NANOEMULSIONS; NANOPARTICLES; NUTRACEUTICALS; TOXICITY;

ADSORPTION; BIOLOGICAL AVAILABILITY; EMULSIONS; GASTROINTESTINAL TRACT; HUMANS; LIPIDS; NANOPARTICLES; PARTICLE SIZE;

EID: 84878333039     PISSN: 01637827     EISSN: 18732194     Source Type: Journal    
DOI: 10.1016/j.plipres.2013.04.008     Document Type: Review

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