Natural products as antimicrobial agents

Food Control

Volumn 46, Issue , 2014, Pages 412-429

  Gyawali, Rabin ^a   Ibrahim, Salam A ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Algae and mushrooms; Food safety; Foodborne pathogens; Natural antimicrobials; Plant by products; Structure function

Indexed keywords

EID: 84903167544     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.047     Document Type: Review

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