Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

Current Opinion in Colloid and Interface Science

Volumn 19, Issue 5, 2014, Pages 417-427

  Joye, Iris Julie ^a,b   McClements, David Julian ^a,c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Biopolymers; Encapsulation; Microparticles; Nanoparticles; Rheology

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; ELASTICITY; ENCAPSULATION; FOOD PRODUCTS; NANOPARTICLES; RHEOLOGY;

BIOPOLYMER PARTICLES; COLLOIDAL PARTICLE; FLAVOR PROFILES; FUNCTIONAL ATTRIBUTE; MICRO-PARTICLES; NUTRITIONAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; PROCESSABILITY;

FABRICATION;

EID: 84914708768     PISSN: 13590294     EISSN: 18790399     Source Type: Journal    
DOI: 10.1016/j.cocis.2014.07.002     Document Type: Review

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