Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 940-945

  Liu, Benguo ^a   Li, Wei ^b   Zhao, Jian ^c   Liu, Yang ^a   Zhu, Xiaoai ^a   Liang, Guizhao ^d  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

^d CHONGQING UNIVERSITY   (China)

Author keywords

Characterisation; Cyclodextrin; Docking; Inclusion complex; Luteolin

Indexed keywords

CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; DOCKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SUPRAMOLECULAR CHEMISTRY; ULTRAVIOLET VISIBLE SPECTROSCOPY; X RAY DIFFRACTION ANALYSIS;

CHARACTERISATION; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; INCLUSION COMPLEX; LUTEOLIN; MORPHOLOGICAL PROPERTIES; SUPRAMOLECULAR COMPLEXES; SUPRAMOLECULAR INCLUSION COMPLEXES; SUPRAMOLECULAR STRUCTURE;

FLAVONOIDS;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; BETA CYCLODEXTRIN; CYCLODEXTRIN; GLUCOSYL BETA CYCLODEXTRIN; HYDROXYETHYL BETA CYCLODEXTRIN; LUTEOLIN; METHYL BETA CYCLODEXTRIN; UNCLASSIFIED DRUG; MACROMOLECULE;

ARTICLE; CHEMICAL STRUCTURE; COMPLEX FORMATION; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; MOLECULAR DOCKING; MOLECULAR STABILITY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STOICHIOMETRY; SUPRAMOLECULAR CHEMISTRY; ULTRAVIOLET SPECTROSCOPY; X RAY DIFFRACTION; CHEMISTRY; MACROMOLECULE;

CALORIMETRY, DIFFERENTIAL SCANNING; CYCLODEXTRINS; LUTEOLIN; MACROMOLECULAR SUBSTANCES; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 84891598077     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.097     Document Type: Article

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