Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

LWT

Volumn 51, Issue 1, 2013, Pages 86-93

  Hill, Laura E ^a   Gomes, Carmen ^a   Taylor, T Matthew ^b  

^a Texas A and M University   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Beta cyclodextrin inclusion complexes; Essential oils; Listeria spp.; Natural antimicrobials; Salmonella spp

Indexed keywords

CYCLODEXTRINS; DISEASES; EFFICIENCY; LISTERIA; MORPHOLOGY; PARTICLE SIZE; PLANT EXTRACTS; SALMONELLA; SOLUBILITY;

ANTI-MICROBIAL ACTIVITY; BETA-CYCLODEXTRIN; ENTRAPMENT EFFICIENCY; NATURAL-ANTIMICROBIALS; PHYSICOCHEMICAL CHARACTERISTICS; POLYDISPERSITY INDICES; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA SPP;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; LISTERIA; LISTERIA INNOCUA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SYZYGIUM AROMATICUM;

EID: 84871075419     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.11.011     Document Type: Article

References (38)

1. Astete C.E., Sabliov C.M. Synthesis and characterization of PLGA nanoparticles. Journal of Biomaterials Science, Polymer Edition 2006, 17(3):247-289.
2. Ayala-Zavala J.F., Del-Toro-Sanchez L., Alvarez-Parrilla E., Gonzalez-Agular G.A. High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?. Journal of Food Science 2008, 73(4):R41-R47.
3. Ayala-Zavala J.F., Soto-Valdez H., Gonzalez-Leon A., Alvarez-Parrilla E., Martin-Belloso O., Gonzalez-Agular G.A. Microencapsulation of cinnamon leaf (Cinnamonum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin. Journal of Inclusion Phenomena and Macrocyclic Chemistry 2008, 60:359-368.
4. Benita S. Microencapsulation: Methods and industrial applications 2006, Vol. 158. CRC Press, Taylor and Francis Group, Boca Raton, FL. 2nd ed.
5. Brandt A.L., Castillo A., Harris K.B., Keeton J.T., Hardin M.D., Taylor T.M. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination. Journal of Food Science 2010, 75(9):557-563.
6. Burt S. Essential oils: their antibacterial properties and potential applications in foods: a review. International Journal of Food Microbiology 2004, 94(3):223-253.
7. Carlotti M., Sapino S., Cavalli R., Trotta M., Trotta F., Martina K. Inclusion of cinnamaldehyde in modified γ-cylodextrins. Journal of Inclusion Phenomena and Macrocyclic Chemistry 2007, 94(3):223-253.
8. Centers for disease control and prevention. Surveillance for foodborne disease outbreaks. United States, 2008. Morbidity and Mortality Weekly Report 2011, 60(35):1197-1202. CDC.
9. Centers for disease control and prevention 2012, CDC, Salmonella Retrieved 15.05.12, from. http://www.cdc.gov/salmonella/general/index.html.
10. Centers for disease control and prevention. Vital signs: incidence and trends of infection with pathogens transmitted commonly through food. Foodborne diseases active surveillance network, 10 U.S. Site, 1996-2010. Morbidity and Mortality Weekly Report 2012, 60(22):749-755. CDC.
11. Code of Federal Regulations. Title 21, Part 172.515. Food additives permitted for direct addition to food for human consumption: Synthetic flavoring substances and adjuvants 2009, CFR, 56-63.
12. Choi M.J., Ruktanonchai U., Soottitantawat A., Min S.G. Morphological characterization of encapsulated fish oil with β-cyclodextrin and polycaprolactone. Food Research International 2009, 42(8):989-997.
13. Choi M.J., Soottitantawat A., Nuchuchua O., Min S.G., Ruktanonchai U. Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion diffusion method. Food Research International 2009, 42(1):148-156.
14. Chun J.-Y., You S.-K., Lee M.-Y., Choi M.-J., Min S.-G. Characterization of β-cyclodextrin self-aggregates for eugenol encapsulation. International Journal of Food Engineering 2012, 8(2):1-19.
15. Davidson P., Taylor T.M. Chemical preservatives and natural antimicrobial compounds food microbiology: Fundamentals and frontiers 2007, ASM Press, Washington, DC, 520-556. 3rd ed.
16. Friedman M., Henika P.R., Levin C.E., Mandrell R.E. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. Journal of Agricultural and Food Chemistry 2004, 52(19):6042-6048.
17. Gomes C., Moreira R.G., Castell-Perez E. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves. Journal of Food Science 2011, 76(6):479-488.
18. Hedges A.R., Shieh W.J., Sikorski C.T. Use of cyclodextrins for encapsulation in the use and treatment of food products. Encapsulation and controlled release of food ingredients 1995, Vol. 590:60-73. American Chemical Society, Washington, DC.
19. Higuchi T., Connors K.A. Phase-solubility techniques. Advances in Analytical Chemistry and Instrumentation 1965, 4(2):117-212.
20. Johny A.K., Darre M., Donoghue A., Donoghue D., Venkitanarayanan K. Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteriditis and Campylobacter jejuni in chicken cecal contents in vitro. Journal of Applied Poultry Research 2010, 19(3):237-244.
21. Kalemba D., Kunicka A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry 2003, 10(10):813-829.
22. Karathanos V.T., Mourtzinos I., Yannakopoulou K., Andrikopoulos N.K. Study of the solubility, antioxidant activity, and structure of inclusion complex of vanillin with beta-cyclodextrin. Food Chemistry 2007, 101(2):652-658.
23. Kim J., Marshall M.R., Wei C. Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry 1995, 43(11):2839-2845.
24. Loftsson T., Masson M., Brewster M.E. Self-association of cyclodextrins and cyclodextrin complexes. Journal of Pharmaceutical Sciences 2004, 93(5):1091-1099.
25. Mourtzinos I., Kalogeropoulos N., Papadakis S., Konstantinou K., Karathanos V.T. Encapsulation of nutraceutical monoterpenes in beta cyclodextrin and modified startch. Journal of Food Science 2008, 73(1):89-94.
26. Mourtzinos I., Salta F., Yannakopoulou K., Chiou A., Karathanos V.T. Encapsulation of olive leaf extract in beta cyclodextrin. Journal of Agricultural and Food Chemistry 2007, 55(20):8088-8094.
27. Qi Z.H., Hedges A.R. Use of cylodextrins for flavors. Flavor technology: Physical chemistry, modification, and process 1997, Vol. 610:231-243. American Chemical Society, Washington, DC.
28. Rekharsky M.V., Inoue Y. Complexation thermodynamics of cyclodextrins. Chemical Reviews 1998, 98:1875-1917.
29. Seo E.-J., Min S.-G., Choi M.-J. Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method. Journal of Microencapsulation 2010, 27(6):496-505.
30. Swaminathin B., Cabanes D., Zhang W., Cossart P. Listeria monocytogenes. Food microbiology: Fundamentals and frontiers 2007, 457-491. ASM Press, Washington, D. C. M.P. Doyle, L.R. Beuchat (Eds.).
31. Szente L., Szejtli J. Cyclodextrins as food ingredients. Trends in Food Science & Technology 2004, 15:137-142.
32. Tommasini S., Raneri D., Ficarra R., Calabro M.L., Stancanelli R., Ficarra P. Improvement in solubility and dissolution rate of flavonoids by complexation with cyclodextrin. Journal of Pharmaceutical and Biomedical Analysis 2004, 35:379-387.
33. U.S. Food and drug administration. Agency response letter GRAS notice No. GRN 000074 2001, USFDA, CFSAN/Office of Food Additive Safety, Retrieved 14.05.12, from. http://www.fda.gov/Food/FoodIngredientsPackaging/GenerallyRecognizedasSafeGRAS/GRASListings/ucm154182.htm.
34. Valero M., Salmeron M. Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. International Journal of Food Microbiology 2003, 85(1-2):73-81.
35. Walsh S.E., Maillard J.Y., Russell A., Catrenich C., Charbonneau D., Bartolo R. Activity and mechansims of action of selected biocidal agents on Gram-positive and -negative bacteria. Journal of Applied Microbiology 2003, 94(2):240-247.
36. Wang T., Li B., Si H., Chen L. Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex. Journal of Inclusion Phenomena and Macrocyclic Chemistry 2011, 71(1-2):207-213.
37. Yalkowsky S.H., He Y. Handbook of aqueous solubility data 2003, CRC Press Taylor and Francis Group, Baco Raton, FL.
38. Zigoneanu I.G., Astete C.E., Sabliov C.M. Nanoparticles with entrapped α-tocopherol: synthesis, characterization, and controlled release. Nanotechnology 2008, 19:105606-105613.