Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice

International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 36-42

  Trabelsi, Imen ^a   Bejar, Wacim ^a   Ayadi, Dorra ^a   Chouayekh, Hichem ^a   Kammoun, Radhouane ^a   Bejar, Samir ^a   Ben Salah, Riadh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Alginate; Chitosan; Microencapsulation

Indexed keywords

ALGINIC ACID; CALCIUM CHLORIDE; CHITOSAN; FRUCTOSE; MALTOSE; PROBIOTIC AGENT; XANTHAN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BACTERIUM ISOLATION; BIOMASS; CELL ENCAPSULATION; CELL SUSPENSION; COLONY FORMING UNIT; CONTROLLED STUDY; DRUG CAPSULE; ENCAPSULATION; FREEZING; GASTROINTESTINAL SECRETION; HEATING; LACTOBACILLUS PLANTARUM; MICROENCAPSULATION; NONHUMAN; PH; PROCESS OPTIMIZATION; STOMACH JUICE; SURVIVAL RATE; TEMPERATURE;

EID: 84880660646     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.06.035     Document Type: Article

References (28)

1. Bronzwaer S.L., Cars O., Buchholz U., Molstad S., Goettsch W., Veldhuijzen I.K., Kool J.L., Sprenger M.J., Degener J.E. Emerg. Infect. Dis. 2002, 8:278-282.
2. Dardenne P., Vandeplasn S., Romnee J.M., Boudry C., Baeten V., Berben G., Renaville R. An. Gembloux. 2004, 44-50.
3. Klaenhammer T.R. Food Microbiology: Fundamentals and Frontiers 2001, ASM Press, Washington, DC. 2nd ed.
4. Ben Salah R., Trabelsi I., Ben Mansour R., Lassoued S., Chouayekha H., Bejar S. Anaerobe 2012, 18:436-444.
5. Anal A.K., Singh H. Food Sci. Technol. 2007, 18:240-251.
6. De Vries M.C., Vanghan E.E., Leerebezem M., De Vos W.M. Int. Dairy J. 2006, 16:1018-1028.
7. FAO/WHO Report on Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria 2001.
8. Homayouni A., Ehsani M.R., Azizi A., Razavi S.H., Yarmand M.S. J. Appl. Sci. 2008, 8:379-382.
9. Pourjafar H., Mirzaei H., Manafi M. A survey on some effective factors on survival of probiotic organisms in milk products. Proceedings of the 5th National Biotechnology Congress of Iran 2007, 623.
10. Chávarri M., Marañón I., Ares R., Ibáñez F.C., Marzo F., Villarán M.D.C. Int. J. Food Microbiol. 2010, 142:185-189.
11. Ding W.K., Shah N.P. J. Food Sci. 2007, 72:M446-M450.
12. Fritzen-Freire C.B., Prudêncio E.S., Pinto E.S.S.S., Muñoz I.B., Amboni R.D.M.C. Food Sci. Technol. 2013, 50:39-44.
13. Pourjafar H. Probiotic Cheese Process Deploying Probiotics Microencapsulation Technology, IR. Patent: 63525, Inventory Record 2010.
14. Pourjafar H. Multi Nozzle Extrusion Microencapsulator Device, in order to Probiotic Microorganism Microencapsulation, IR. Patent: 68678, Inventory Record 2011.
15. Sheu T.Y., Marshall R.T. J. Food Sci. 1993, 54:557-561.
16. Chandramouli V., Kailasapathy K., Peiris P., Jones M. J. Microbiol. Methods 2004, 56:27-35.
17. Lee J.S., Cha D.S., Park H.J. J. Agric. Food Chem. 2004, 52:7300-7305.
18. Iyer C., Kailasapathy K. J. Food Sci. 2005, 70:M18-M23.
19. Musikasang H., Tani A.A., Kittikun H., Maneerat S. World J. Microbiol. Biotechnol. 2009, 25:1337-1345.
20. Kim S.J., Cho S.Y., Kim S.H., Song O.J., Shin S., Cha D.S., Park H.J. Food Sci. Technol. 2007, 41:493-550.
21. Chou L.S., Weimer B. J. Dairy Sci. 1999, 82:23-31.
22. Adhikari K., Mustapha A., Grus I.U., Fernando L. J. Dairy Sci. 2000, 83:1946-1951.
23. Krasaekoopt W., Bhandari B., Deeth H. Int. Dairy J. 2003, 13:3-13.
24. Sultanan K., Godward G., Reynolds N., Arumugaswany R., Peris P., Kailaspathy K. Int. J. Food Microbiol. 2000, 62:47-55.
25. Truelstrup Hansen L., Allan Wajtas P.M., Jin Y.L., Paulson A.T. Food Microbiol. 2002, 19:35-45.
26. Koo S.M., Cho Y.H., Huh C.S., Baek Y.J., Park J.Y. J. Microbiol. Biotechnol. 2001, 11:376-383.
27. Anekella K., Orsat V. Food Sci. Technol. 2013, 50:17-24.
28. Ribeiro A.J., Neufeld R.J., Arnaud P., Chaumeil J.C. Int. J. Pharm. 1999, 187:115-123.