Delivery systems for liquid food products

Current Opinion in Colloid and Interface Science

Volumn 15, Issue 1-2, 2010, Pages 61-72

  Sagalowicz, Laurent ^a   Leser, Martin E ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Delivery systems; Emulsions; Fortification; Nutrients; Particles; Surfactant self assembly

Indexed keywords

ACTIVE INGREDIENTS; AQUEOUS SYSTEM; DELIVERY SYSTEMS; ENCAPSULATION SYSTEMS; FOOD INDUSTRIES; FOOD MATRIXES; HEALTH BENEFITS; LIQUID FOOD; MEDICAL PRODUCTS; SURFACTANT SELF-ASSEMBLY; TECHNICAL CHALLENGES;

BIOCHEMISTRY; CHEMICAL STABILITY; DEGRADATION; LIQUIDS; MILITARY ENGINEERING; NUTRIENTS; SELF ASSEMBLY; SURFACE ACTIVE AGENTS; TRACE ELEMENTS;

CHEMICAL CONTAMINATION;

ALPHA CYCLODEXTRIN; ALPHA TOCOPHEROL; AMYLOSE; BETA CAROTENE; COSMETIC; LIPOSOME; NANOPARTICLE; PROTEIN; RETINOL; TRACE ELEMENT;

AQUEOUS SOLUTION; AROMA; BIOAVAILABILITY; CHEMICAL STRUCTURE; DEGRADATION; EMULSION; ENCAPSULATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; LIPOPHILICITY; MICROEMULSION; NANOEMULSION; NUTRITION; OXIDATION; REVIEW; SOLUBILITY; TASTE;

EID: 76149124172     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cocis.2009.12.003     Document Type: Review

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