Incorporation of hydroxypropyl-β-cyclodextrins into chitosan films totailor loading capacity for active aroma compound carvacrol

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 603-611

  Higueras, Laura ^a   López Carballo, Gracia ^a   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antimicrobial films; Carvacrol; Chitosan; Hydroxypropyl cyclodextrins; Loading and release

Indexed keywords

ATMOSPHERIC HUMIDITY; CYCLODEXTRINS; ESCHERICHIA COLI; GLYCEROL; LOADING; SORPTION;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL FILMS; AROMA COMPOUNDS; CARVACROL; CHITOSAN FILM; CHITOSAN MATRIX; HYDROXYPROPYL-Β-CYCLODEXTRIN; LOADING AND RELEASE; LOADING CAPACITIES; STAPHYLOCOCCUS AUREUS;

CHITOSAN;

EID: 85027948693     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.017     Document Type: Article

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