Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes

Journal of Food Engineering

Volumn 110, Issue 3, 2012, Pages 457-464

  De S Medeiros, Bartolomeu G ^a,b   Pinheiro, Ana C ^a   Carneiro Da Cunha, Maria G ^b   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Chitosan; Coatings; Films; Mango; Nanolayers; Pectin; Shelf life

Indexed keywords

BIO-BASED MATERIALS; CARBON DIOXIDE PERMEABILITY; GAS BARRIER PROPERTIES; GAS FLOWS; MANGO; MASS LOSS; MICROBIAL SPOILAGE; NANO LAYERS; NANO-MULTILAYER COATINGS; NANOMULTILAYER SYSTEMS; PECTIN; POSITIVE EFFECTS; SHELF LIFE; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS;

ADSORPTION; CARBON DIOXIDE; CHITOSAN; CONTACT ANGLE; FILMS;

COATINGS;

EID: 84857064255     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.12.021     Document Type: Article

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