β-Cyclodextrin coated CdSe/ZnS quantum dots for vanillin sensoring in food samples

Talanta

Volumn 131, Issue , 2015, Pages 286-291

  Durán, Gema M ^a,b   Contento, Ana M ^a   Ríos, Ángel ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b IRICA (Regional Institute of Applied Scientific Research)   (Spain)

Author keywords

CdSe ZnS quantum dots; Fluorescence; Food samples; Functionalization; Vanillin sensoring; Cyclodextrin

Indexed keywords

CADMIUM COMPOUNDS; CYCLODEXTRINS; FLUORESCENCE; FLUORESCENCE QUENCHING; II-VI SEMICONDUCTORS; NANOCRYSTALS;

CDSE/ZNS QUANTUM DOTS; FLUORESCENT CHARACTERISTIC; FOOD SAMPLES; FUNCTIONALIZATIONS; HOST GUEST INTERACTIONS; RELATIVE STANDARD DEVIATIONS; STERN-VOLMER EQUATION; VANILLIN SENSORING;

SEMICONDUCTOR QUANTUM DOTS;

BENZALDEHYDE DERIVATIVE; BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CADMIUM DERIVATIVE; CADMIUM SELENIDE; QUANTUM DOT; SELENIUM DERIVATIVE; SULFIDE; VANILLIN; ZINC DERIVATIVE; ZINC SULFIDE;

CHEMISTRY; FOOD ANALYSIS; GENETIC PROCEDURES; PROCEDURES;

BENZALDEHYDES; BETA-CYCLODEXTRINS; BIOSENSING TECHNIQUES; CADMIUM COMPOUNDS; FOOD ANALYSIS; QUANTUM DOTS; SELENIUM COMPOUNDS; SULFIDES; ZINC COMPOUNDS;

EID: 84906539449     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.07.100     Document Type: Article

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