Characterizing the natural canthaxanthin/2-hydroxypropyl-β- cyclodextrin inclusion complex

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 1147-1153

  Gharibzahedi, Seyed Mohammad Taghi ^a   Razavi, Seyed Hadi ^a   Mousavi, Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Carotenoid pigment; Chemical stability; Dietzia natronolimnaea HS 1; Hydroxypropyl cyclodextrin; Inclusion complex characterization; Solubility enhancement

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CAROTENOID PIGMENTS; CONTINUOUS BIOREACTORS; CYCLODEXTRIN INCLUSION COMPLEXES; DIETZIA NATRONOLIMNAEA HS-1; DOSE-DEPENDENT MANNER; INCLUSION COMPLEX; SOLUBILITY ENHANCEMENT;

BIOLOGICAL WATER TREATMENT; CHEMICAL STABILITY; SOLUBILITY;

CYCLODEXTRINS;

DIETZIA NATRONOLIMNAEA;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; 2-HYDROXYPROPYL-BETA-CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CANTHAXANTHIN; CAROTENOID; FREE RADICAL; SCAVENGER;

ACTINOMYCETALES; ARTICLE; CHEMICAL STABILITY; CHEMISTRY; DIETZIA NATRONOLIMNAEA HS-1; DRUG STABILITY; FERMENTATION; HYDROXYPROPYL-Β-CYCLODEXTRIN; INCLUSION COMPLEX CHARACTERIZATION; METABOLISM; OXIDATION REDUCTION REACTION; SOLUBILITY; SOLUBILITY ENHANCEMENT;

CAROTENOID PIGMENT; CHEMICAL STABILITY; DIETZIA NATRONOLIMNAEA HS-1; HYDROXYPROPYL-Β-CYCLODEXTRIN; INCLUSION COMPLEX CHARACTERIZATION; SOLUBILITY ENHANCEMENT;

ACTINOMYCETALES; BETA-CYCLODEXTRINS; CANTHAXANTHIN; DRUG STABILITY; FERMENTATION; FREE RADICAL SCAVENGERS; FREE RADICALS; OXIDATION-REDUCTION; SOLUBILITY;

EID: 84887311858     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.10.074     Document Type: Article

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