A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Journal of Food Engineering

Volumn 111, Issue 2, 2012, Pages 343-350

  Abdollahi, Mehdi ^a   Rezaei, Masoud ^a   Farzi, Gholamali ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b HAKIM SABZEVARI UNIVERSITY   (Iran)

Author keywords

Bionanocomposite; Chitosan; Food packaging; Montmorillonite; Rosemary essential oil

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PROPERTY; BARRIER PROPERTIES; BIO-NANOCOMPOSITE; CHITOSAN FILM; COMBINED EFFECT; FOOD PACKAGING; FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPIES; FTIR; NANO CLAYS; PHYSICAL AND MECHANICAL PROPERTIES; WATER VAPOR PERMEABILITY; WEIGHT PERCENT; XRD;

CLAY MINERALS; ESSENTIAL OILS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; NANOCOMPOSITES; PHENOLS; X RAY DIFFRACTION;

CHITOSAN;

ROSMARINUS OFFICINALIS;

EID: 84859156436     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.012     Document Type: Article

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