Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

Food Research International

Volumn 61, Issue , 2014, Pages 202-213

  Budryn, Grazyna ^a   Nebesny, Ewa ^a   Pałecz, Bartłomiej ^b   Rachwał Rosiak, Danuta ^a   Hodurek, Paweł ^c   Miśkiewicz, Karolina ^a   Oracz, Joanna ^a   Zyzelewicz, Dorota ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF LODZ   (Poland)

^c Krosno State College Department of Civil Engineering   (Poland)

Author keywords

Centrifugal partition chromatography (CPC); Green coffee extract; Inclusion complexes; LC MS MS; cyclodextrin

Indexed keywords

CAFFEINE; CENTRIFUGATION; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; LIQUID CHROMATOGRAPHY; PURIFICATION;

ANTIOXIDANT CAPACITY; AQUEOUS EXTRACTS; CENTRIFUGAL PARTITION CHROMATOGRAPHY; CHLOROGENIC ACIDS; COFFEA CANEPHORA; GREEN COFFEE; INCLUSION COMPLEX; LC-MS/MS;

COFFEE;

COFFEA CANEPHORA;

EID: 84902003366     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.013     Document Type: Article

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