Improved water-solubility and decreased acetate-odor of a cyclodextrin-treated nasunin-containing powder obtained from spent eggplant pre-pickling solution

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 62, Issue 4, 2015, Pages 201-206

  Itoh, Kazuko ^a   Akutsu, Satomi ^a   Watanabe, Tsuneo ^a   Yoshizawa, Fumiaki ^b   Uda, Yasushi ^b  

^a Industrial Technology Center of Tochigi prefecture   (Japan)

^b UTSUNOMIYA UNIVERSITY   (Japan)

Author keywords

Brined eggplant; Cyclodextrin; Eggplant; Nasunin; ORAC value

Indexed keywords

SOLANUM MELONGENA;

EID: 84930340554     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.62.201     Document Type: Article

References (9)

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