Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities

Journal of Food Engineering

Volumn 122, Issue 1, 2014, Pages 15-27

  Adjonu, Randy ^a   Doran, Gregory ^a   Torley, Peter ^a   Agboola, Samson ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Bioactive peptides; Dual functional peptides; Nano delivery systems; Nanoemulsions; Non protein surfactants; Whey protein and peptide emulsifiers

Indexed keywords

BIOACTIVE COMPOUNDS; BIOACTIVE PEPTIDES; FOOD APPLICATIONS; NANO-DELIVERY SYSTEMS; NANO-EMULSIONS; PROTEIN HYDROLYSATE; SENSORIAL PROPERTIES; WHEY PROTEINS;

EMULSIFICATION; MACROS; MICROEMULSIONS; PHOSPHOLIPIDS;

PEPTIDES;

EID: 84884782467     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.034     Document Type: Review

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