Preparation and characterization of inclusion complexes of naringenin with β-cyclodextrin or its derivative

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 861-869

  Yang, Li Juan ^a   Ma, Shui Xian ^a   Zhou, Shu Ya ^a   Chen, Wen ^b   Yuan, Ming Wei ^a   Yin, Yan Qing ^a   Yang, Xiao Dong ^b  

^a YUNNAN MINZU UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Characterization; Cyclodextrin; Inclusion complex; Inclusion mode; Naringenin

Indexed keywords

CHARACTERIZATION; CYCLODEXTRINS; FLAVONOIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; THERMODYNAMIC STABILITY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

BETA-CYCLODEXTRIN; HEALTHCARE PRODUCTS; HIGH THERMAL STABILITY; INCLUSION COMPLEX; INCLUSION COMPLEXATION; NARINGENIN; UV-VIS SPECTROSCOPY; WATER SOLUBILITIES;

ORGANIC COMPOUNDS;

BETA CYCLODEXTRIN DERIVATIVE; CYCLODEXTRIN; FLAVANONE DERIVATIVE; HEPTAKIS(2,6 O DIMETHYL)BETA CYCLODEXTRIN; HEPTAKIS(2,6-O-DIMETHYL)BETA-CYCLODEXTRIN; NARINGENIN; TRI O METHYL BETA CYCLODEXTRIN; TRI-O-METHYL-BETA-CYCLODEXTRIN; WATER;

ARTICLE; BIOAVAILABILITY; CHARACTERIZATION; CHEMISTRY; INCLUSION COMPLEX; INCLUSION MODE; SOLUBILITY;

CHARACTERIZATION; CYCLODEXTRIN; INCLUSION COMPLEX; INCLUSION MODE; NARINGENIN;

BETA-CYCLODEXTRINS; BIOLOGICAL AVAILABILITY; FLAVANONES; SOLUBILITY; WATER;

EID: 84885133088     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.07.010     Document Type: Article

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