Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract

International Food Research Journal

Volumn 20, Issue 5, 2013, Pages 2133-2144

  Budryn, G ^a   Nebesny, E ^a   Rachwal Rosiak, D ^a   Oracz, J ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Amino acids; Antioxidant activity Chlorogenic acid; Fatty acids; Green coffee

Indexed keywords

EID: 84887559713     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

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