Encapsulation and isomerization of curcumin with cyclodextrins characterized by electronic and vibrational spectroscopy

Vibrational Spectroscopy

Volumn 62, Issue , 2012, Pages 292-298

  Lopez Tobar E ^a   Blanch, G P ^b   Ruiz Del Castillo, M L ^b   Sanchez Cortes, S ^a  

^a INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Curcumin; Cyclodextrins; Encapsulation; Isomerization; Raman spectroscopy

Indexed keywords

AROMATIC RINGS; CURCUMIN; FT-RAMAN; H-BONDS; KETO-ENOL FORMS; POLYPHENOLS; STRUCTURAL INFORMATION; STRUCTURAL STUDIES; TAUTOMERIZATIONS; UV-VISIBLE;

ADSORPTION; BIOACTIVITY; CYCLODEXTRINS; ENCAPSULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; RAMAN SCATTERING; RAMAN SPECTROSCOPY; ULTRAVIOLET SPECTROSCOPY;

ISOMERS;

EID: 84865636861     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2012.06.008     Document Type: Article

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