Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodology

Journal of Food Science and Technology

Volumn 50, Issue 3, 2013, Pages 521-527

  Hou, Lixia ^a   Wang, Jinshui ^a   Zhang, Duo ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant hydrolysates; Debittering; Optimization; Response surface methodology; Soybean; cyclodextrins

Indexed keywords

ANTIOXIDANTS; OPTIMIZATION; SURFACE PROPERTIES;

BETA-CYCLODEXTRIN; COEFFICIENT OF DETERMINATION; DEBITTERING; INCUBATION TIME; OPTIMUM CONDITIONS; RESPONSE FUNCTIONS; RESPONSE SURFACE METHODOLOGY; SOYBEAN;

CYCLODEXTRINS;

GLYCINE MAX;

EID: 84878477027     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0358-4     Document Type: Article

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