Cyclodextrins and Antioxidants

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 2, 2014, Pages 251-276

  López Nicolás, José Manuel ^a   Rodríguez Bonilla, Pilar ^a   García Carmona, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

antioxidant; carotenoids; coenzyme Q10; Cyclodextrins; fatty acids; stilbenes

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT MOLECULES; ANTIOXIDANT PROPERTIES; CAROTENOIDS; COENZYME Q; COMPLEXATION CONSTANTS; MODIFIED CYCLODEXTRINS; STILBENES;

ANTIOXIDANTS; BIOCHEMISTRY; CHEMICAL REACTIONS; FATTY ACIDS; MOLECULES;

CYCLODEXTRINS;

ANTIOXIDANT; CAROTENOID; CYCLODEXTRIN; DRUG DERIVATIVE; FATTY ACID; RESVERATROL; STARCH; STILBENE DERIVATIVE; UBIDECARENONE; UBIQUINONE; VITAMIN;

BIOAVAILABILITY; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FOOD INDUSTRY; FUNCTIONAL FOOD; GLYCATION; HUMAN; REVIEW;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CYCLODEXTRINS; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FOOD INDUSTRY; FUNCTIONAL FOOD; HUMANS; MAILLARD REACTION; STARCH; STILBENES; UBIQUINONE; VITAMINS;

EID: 84887092597     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.582544     Document Type: Review

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