Preparation, characterization, and preliminary antibrowning evaluations of norartocarpetin microemulsions

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 5, 2015, Pages 1615-1621

  Zheng, Zong Ping ^a   Dong, Xue ^a   Yuan, Kun ^a   Lan, Shan ^a   Zhu, Qin ^b   Wang, Mingfu ^c   Chen, Jie ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HANGZHOU NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

antibrowning; microemulsion; norartocarpetin; tyrosinase inhibition

Indexed keywords

OIL SHALE; OILS AND FATS; SOLUBILITY;

ANTIBROWNING; NORARTOCARPETIN; PHYSICAL STABILITY; POLYETHYLENE GLYCOL 400; POOR SOLUBILITIES; PSEUDOTERNARY PHASE DIAGRAMS; TYROSINASE INHIBITION; TYROSINASE INHIBITORY ACTIVITIES;

MICROEMULSIONS;

MALUS X DOMESTICA; MORACEAE;

EMULSION; ENZYME INHIBITOR; FLAVONE; FLAVONE DERIVATIVE; MONOPHENOL MONOOXYGENASE; PLANT EXTRACT;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; COLOR; EMULSION; ISOLATION AND PURIFICATION; MORACEAE; SOLUBILITY;

COLOR; EMULSIONS; ENZYME INHIBITORS; FLAVONES; MONOPHENOL MONOOXYGENASE; MORACEAE; PLANT EXTRACTS; SOLUBILITY;

EID: 84922623507     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5048805     Document Type: Article

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