Physical and antimicrobial properties of spray-dried zein-casein nanocapsules with co-encapsulated eugenol and thymol

Journal of Food Engineering

Volumn 144, Issue , 2014, Pages 93-102

  Chen, Huaiqiong ^a   Zhang, Yue ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Co encapsulation; Eugenol; Sodium caseinate; Spray drying; Thymol; Zein

Indexed keywords

ESCHERICHIA COLI; FOOD PRODUCTS; NANOCAPSULES; NANOPARTICLES; OILS AND FATS; PHENOLS; PRECIPITATION (CHEMICAL); ZEIN;

ANTI-MICROBIAL PROPERTIES; ANTI-SOLVENT PRECIPITATIONS; CO-ENCAPSULATION; ESCHERICHIA COLI O157:H7; ESSENTIAL OIL COMPONENTS; EUGENOL; SODIUM CASEINATE; THYMOL;

ENCAPSULATION;

EID: 84906327463     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.07.021     Document Type: Article

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