Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

LWT

Volumn 47, Issue 1, 2012, Pages 39-45

  Brasil, I M ^a   Gomes, C ^b   Puerta Gomez, A ^b   Castell Perez, M E ^b   Moreira, R G ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Chitosan; Fresh cut produce; Layer by layer assembly; Packaging; Pectin

Indexed keywords

CHITOSAN; FOOD ADDITIVES; FRUITS; MICROENCAPSULATION; MICROORGANISMS; PACKAGING;

AMBIENT CONDITIONS; BETA-CYCLODEXTRIN; EDIBLE COATING; FRESH-CUT; LAYER-BY-LAYER ASSEMBLIES; MULTI-LAYERED COATINGS; PACKAGING METHODS; PECTIN;

COATINGS;

CARICA PAPAYA;

EID: 84857114197     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.01.005     Document Type: Article

References (33)

1. Ahmed M.J., Singh Z., Khan A.S. Postharvest Aloe vera gel coating modulates fruit ripening and quality of 'Artic Snow' nectarine kept in ambient and cold storage. International Journal of Food Science and Technology 2009, 44:1024-1033.
2. AOAC Official method 981.12. pH of acidified foods. Official methods of analysis 1990, AOAC International, Washington D.C. 13th ed.
3. AOAC Official Method 985.33. Vitamin C (reduced ascorbic acid) in ready-to-feed milk-based infant formula - 2,6-dichloroindophenol titrimetric method. Official methods of analysis 1998, AOAC International, Washington D.C. Sixteenth Edition.
4. Ariga K., Ji Q., Hill J.P. Enzyme-encapsulated layer-by-layer assemblies: current status and challenges toward ultimate nanodevices. Advances in Polymer Science 2010, 229:51-87.
5. Brecht J.K. Physiology of lightly processed fruits and vegetables. Horticultural Science 1995, 30:18-22.
6. Campos C.A., Gerschenson L.N., Flores S.K. Development of edible films and coatings with antimicrobial activity. Food Bioprocess Technology 2011, 4:849-875.
7. Carlotti M.E., Sapino S., Cavalli R., Trotta M., Trotta F., Martina K. Inclusion of cinnamaldehyde in modified c-cyclodextrins. Journal of Inclusion Phenomena Macrocyclic Chemistry 2007, 57:445-450.
8. Caruso F., Möhwald H. Protein multilayer formation on colloids through a stepwise self-assembly technique. Journal of American Chemical Society 1999, 121:6039-6046.
9. Del Valle E.M.M. Cyclodextrins and their uses: a review. Process Biochemistry 2004, 39:1033-1046.
10. FDA CFR - Code of Federal Regulations Title 21. Part 172. Food additives permitted for direct addition to food for human consumption. CFR 2010, 21(3). 21CFR172.515, (August 4, 2011). http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm%3ffr%3d172.515.
11. Franssen L.R., Krochta J.M. Edible coatings containing natural antimicrobials for processed foods. Natural antimicrobials for the minimal processing of foods 2003, 250-262. Woodhead Publishing Limited, Abington. S. Roller (Ed.).
12. Gomes C., Moreira R.G., Castell-Perez E. Poly (dl-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications. Journal of Food Science 2011, 76(2):N16-N24.
13. Gomes C., Moreira R.G., Castell-Perez E. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves. Journal of Food Science 2011, 76(6):E479-E488.
14. Gouin S. Microencapsulation: industrial appraisal of existing technologies and trends. Trends in Food Science and Technology 2004, 15:330-347.
15. Kalemba D., Kunicka A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry 2003, 10:813-829.
16. Karathanos V.T., Mourtzinos I., Yannakopoulou K., Andrikopoulos N.K. Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with B-cyclodextrin. Food Chemistry 2007, 101:652-658.
17. Krzemiski A., Marudova M., Moffat J., Noel T.R., Parker R., Welliner N., et al. Deposition of Pectin/Poly-L-lysine multilayers with pectins of varying degrees of esterification. Biomacromolecules 2006, 7:498-506.
18. McClements D.J., Decker E.A., Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Critical Reviews in Food Science and Nutrition 2009, 49(1):48-67.
19. Marpudi S.L., Abirami L.S.S., Pushkala R., Srividya N. Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating. Indian Journal of Biotechnology 2011, 10:83-89.
20. MatWeb Material property data. Dow Saran Wrap™ 3 Plastic Film 2011, (accessed 11.12.11). http://www.matweb.com/search/datasheet.aspx%3fmatguid%3d57c29e222a7749d58267c18e9e18b637&ckck%3d1.
21. Marudova M., Lang S., Brownsey G.J., Ring S.G. Pectin-chitosan multilayer formation. Carbohydrate Research 2005, 340:2144-2149.
22. Ming K., Xi G., Ch.Ke X., Hyun J.P. Antimicrobial properties of chitosan and mode of action: a state of the art review. International Journal of Food Microbiology 2010, 144:51-63.
23. Pao S., Petracek P.D. Shelf life extension of peeled oranges by citric acid treatment. Food Microbiology 1997, 14:485-491.
24. Rattanapanone N., Lee Y., Wu T., Watada A.E. Quality and microbial changes of fresh-cut mango cubes held in controlled atmosphere. Horticultural Science 2001, 36:1091-1095.
25. Raybaudi-Massilia R.M., Mosqueda-Melgar J., Martin-Belloso O. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon. International Journal of Food Microbiology 2008, 121:313-327.
26. Rivera-Lopez J., Vazquez-Ortiz F.A., Ayala-Zavala J.F., Sotelo-Mundo R.R., Gonzalez-Aguilar G.A. Cutting shape and sotrage temperature affect overall quality of fresh-cut papaya cv. 'Maradol'. Journal of Food Science 2005, 70:S482-S489.
27. Rocha A.M., Moraes A.M. Effects of controlled atmosphere on quality of minimally processed apple (cv. Jonagored). Journal of Food Processing and Preservation 2000, 24:435-451.
28. Rodriguez-Amaya D.B. Critical review of provitamin A determination in plant foods. Journal of Micronutrients Analysis 1989, 5:191-225.
29. Rojas-Grau M.A., Raybaudi-Massilia R.M., Soliva-Fortuny R., Avena-Bustillos R.J., McHugh T.H., Martin-Belloso O. Apple puree-alginate coating as carrier of antimicrobial agents to prolong shelf life of fresh-cut apples. Postharvest Biology and Technology 2007, 45:254-264.
30. SPSS SPSS for windows 11.5.1 2002, Chicago.
31. Tapia M.S., Rojas-Grau M.A., Carmona A., Rodriguez F.J., Soliva-Fortuny R., Martin-Belloso O. Use of alginate and gellan basedcoatings for improving barrier, texture and nutritional properties of fresh-cut papaya. Food Hydrocolloids 2008, 22:1493-1503.
32. Techavuthiporn C., Nakano K., Maezawa S. Prediction of ascorbic acid content in broccoli using a model equation of respiration. Postharvest Biology and Technology 2008, 47:373-381.
33. Zivanovic S., Chi S., Draughon A.F. Antimicrobial activity of chitosan films enriched with essential oils. Journal of Food Science 2005, 70(1):45-50.