Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment

Food Hydrocolloids

Volumn 45, Issue , 2015, Pages 124-131

  Delavari, Behdad ^a   Saboury, Ali Akbar ^a   Atri, Maliheh Sadat ^b   Ghasemi, Atiyeh ^a   Bigdeli, Bahareh ^a   Khammari, Anahita ^a   Maghami, Parvaneh ^a   Moosavi Movahedi, Ali A ^a   Haertlé, Thomas ^c   Goliaei, Bahram ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF MAZANDARAN   (Iran)

^c INRA   (France)

Author keywords

Calorimetry; Fluorescence spectroscopy; Stability; Vitamin D3; Vitamin protein interaction; lactalbumin

Indexed keywords

EID: 84913592140     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.10.017     Document Type: Article

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