Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Carbohydrate Polymers

Volumn 91, Issue 1, 2013, Pages 385-389

  Yuan, Chao ^a   Du, Lei ^a   Jin, Zhengyu ^b   Xu, Xueming ^b  

^a ANYANG INSTITUTE OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Astaxanthin; Hydroxypropyl cyclodextrin; Inclusion complex; Storage stability

Indexed keywords

ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; ASTAXANTHIN; CONTROL SAMPLES; GOOD WATER-SOLUBILITY; HYDROXYL RADICALS; INCLUSION COMPLEX; LOW CONCENTRATIONS; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; STORAGE CONDITION; STORAGE STABILITY;

KETONES; ORGANIC ACIDS;

STABILITY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 HYDROXYPROPYL BETA CYCLODEXTRIN; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 2-HYDROXYPROPYL-BETA-CYCLODEXTRIN; ASTAXANTHIN; BETA CYCLODEXTRIN DERIVATIVE; BIPHENYL DERIVATIVE; HYDROXYL RADICAL; PICRIC ACID; SCAVENGER; XANTHOPHYLL;

ARTICLE; CHEMISTRY; DRUG STABILITY; DRUG STORAGE; OXIDATION REDUCTION REACTION;

BETA-CYCLODEXTRINS; BIPHENYL COMPOUNDS; DRUG STABILITY; DRUG STORAGE; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; OXIDATION-REDUCTION; PICRATES; XANTHOPHYLLS;

EID: 84865975057     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.059     Document Type: Article

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