Comparison of stability of red colorants from natural sources, roselle and lac in micelles

International Food Research Journal

Volumn 21, Issue 1, 2014, Pages 325-330

  Piyarat, K ^a   Walaisiri, M ^a   Pornpen, W ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Micelles; Natural colorants; Stability; Surfactants

Indexed keywords

EID: 84894030403     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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