Antimicrobial agents for food packaging applications

Trends in Food Science and Technology

Volumn 33, Issue 2, 2013, Pages 110-123

  Sung, Suet Yen ^a   Sin, Lee Tin ^a   Tee, Tiam Ting ^a   Bee, Soo Tueen ^a   Rahmat, A R ^b   Rahman, W A W A ^b   Tan, Ann Chen ^a   Vikhraman, M ^a  

^a UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL PACKAGING; COMMERCIALIZED PRODUCTS; FOOD PACKAGING; PACKAGING FILMS; PATHOGENIC MICROORGANISMS; PHYSICOMECHANICAL PROPERTIES; PRESERVATION METHODS; TRADITIONAL FOOD;

ANTIMICROBIAL AGENTS; FOOD PRESERVATION; MECHANICAL PROPERTIES; MICROORGANISMS; PACKAGING; POLYMER FILMS; SPOILAGE; THERMAL PROCESSING (FOODS);

FOOD MICROBIOLOGY;

EID: 84884554878     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.08.001     Document Type: Review

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