Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins

Food and Chemical Toxicology

Volumn 49, Issue 6, 2011, Pages 1255-1260

  Lucas Abellan C ^a   Mercader Ros, M T ^a   Zafrilla, M P ^a   Gabaldon J A ^a   Nunez Delicado E ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

ABTS; Antioxidant activity; Cyclodextrins; DPPH; ORAC FL; Resveratrol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 HYDROXYPROPYL BETA CYCLODEXTRIN; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); OXYGEN RADICAL; RESVERATROL; TROLOX C;

ACCURACY; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; IN VITRO STUDY; INTERMETHOD COMPARISON; OXYGEN RADICAL ABSORBANCE CAPACITY FLUORESCEIN ASSAY; RADICAL SCAVENGING CAPACITY ASSAY; SENSITIVITY AND SPECIFICITY; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY ASSAY; VALIDATION PROCESS;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CYCLODEXTRINS; LIMIT OF DETECTION; OXIDATION-REDUCTION; PICRATES; REACTIVE OXYGEN SPECIES; REPRODUCIBILITY OF RESULTS; STILBENES; SULFONIC ACIDS; THIAZOLES;

EID: 79955659804     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2011.03.004     Document Type: Article

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